Kentucky Owl Bourbon Takumi Edition 750ml

size

750ml

country

United States

region

Kentucky

2 Ratings

See 2 Professional Reviews

WKY

Rated 92 by Wine Enthusiast

This collaboration between Japanese whisky blender Yahisa Yusuke and Kentucky Owl master blender John Rhea debuted in September 2022. Look for a tawny hue and robust toffee, vanilla and dried date aromas. The silky palate opens with cocoa and oak, plus a hint of red fruit. Cinnamon and clove warm the drying finish. Limited edition. ... More details

Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Kentucky Owl Bourbon Takumi Edition 750ml

SKU 900682

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Sale

Qualifies for 12 Ship Free

Choose 12 bottles, get free shipping

~~$127.19~~

/750ml bottle

$119.56

/750ml bottle

Quantity

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* There are 10 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.

Professional Ratings

WKY

Rated 92 by Wine Enthusiast

WKY

Rated 92 by Whisky Advocate

Creamy caramel syrup, well-spiced apple pie, brown sugar, and a burst of cherry make for an enticing nose. Stay awhile, and more aromas emerge: light char is joined by lemon pound cake, baked apples, and vanilla fudge. The palate is silky smooth and offers raspberry jam, maple syrup, coconut flakes, more apples, and hot cinnamon spice; with water, it stays just as enjoyable, if a little less heated. The finish packs a baking spice punch and lingers on and on.

Product Details

size

750ml

country

United States

region

Kentucky

Overview

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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