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Knob Creek Bourbon Small Batch 12 Year 750ml

size
750ml
country
United States
region
Kentucky
3 Ratings
See 3 Professional Reviews
BTI
95
UBC
95
WKY
95
BTI
95
Rated 95 by Beverage Tasting Institute
Dark amber color. Aromas of orange flan, cinnamon-raisin swirl bread, flaky croissant with hints of prosciutto, and black pepper with a satiny, crisp, fruity medium body and a warming, complex, medium-long hints of rose, leather, spice cookies, almond biscotti, and tangerine peel finish. A rich, warming Bourbon that pops on the palate with savory nuance; this is one to show off. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Knob Creek Bourbon Small Batch 12 Year 750ml

SKU 847446
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$68.82
/750ml bottle
$64.69
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
95
UBC
95
WKY
95
BTI
95
Rated 95 by Beverage Tasting Institute
Dark amber color. Aromas of orange flan, cinnamon-raisin swirl bread, flaky croissant with hints of prosciutto, and black pepper with a satiny, crisp, fruity medium body and a warming, complex, medium-long hints of rose, leather, spice cookies, almond biscotti, and tangerine peel finish. A rich, warming Bourbon that pops on the palate with savory nuance; this is one to show off.
UBC
95
Rated 95 by Ultimate Beverage Challenge
Extraordinary, Ultimate Recommendation - 2020 ULTIMATE SPIRITS CHALLENGE
WKY
95
Rated 95 by Whisky Advocate
Until now, most Knob Creek has been bottled at 9 years of age or younger for good reason: There’s no guarantee that bourbon will taste good after a dozen years in the barrel—let alone great. This one is richly complex from the start: York Peppermint Pattie, raisins, baking spice, dark chocolate-covered cherries, iced tea, and tobacco barn appear on the nose, followed by a chewy, full palate laden with cinnamon, allspice, and ginger, and perfectly balanced with sweet berry cobbler, chocolate ganache, and caramel. The finish goes on and on. Add in a fair price and excellent availability as part of Knob Creek’s core lineup, and only one question remains: What are you waiting for? Number 2 in the 2020 Top 20 - Winter 2020
Winery
Full proof for full flavor. An honest Pre-Prohibition style bourbon.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Dark amber color. Aromas of orange flan, cinnamon-raisin swirl bread, flaky croissant with hints of prosciutto, and black pepper with a satiny, crisp, fruity medium body and a warming, complex, medium-long hints of rose, leather, spice cookies, almond biscotti, and tangerine peel finish. A rich, warming Bourbon that pops on the palate with savory nuance; this is one to show off.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Knob Creek
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.