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Knob Creek Rye Whiskey 10 Year 100@ 750ml

size
750ml
country
United States
region
Kentucky
See Winery Review
WNR
Winery
Delivers unparalleled richness and complexity, thanks to ten years of meticulous aging. Savor the pronounced flavors of char, oak, and caramel in every sip of this masterfully crafted rye whiskey. COLOR: Tawny with waves of cooper. TASTE: Black peppercorn, creamy vanilla and caramel, and hints of deep oak and char. AROMA: Rich caramel and vanilla, deep rye spice, and dried apple.
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Knob Creek Rye Whiskey 10 Year 100@ 750ml

SKU 961048
Sale
Qualifies for 12 Ship Free
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$68.93
/750ml bottle
$64.79
/750ml bottle
Quantity
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Winery Ratings
Winery
Delivers unparalleled richness and complexity, thanks to ten years of meticulous aging. Savor the pronounced flavors of char, oak, and caramel in every sip of this masterfully crafted rye whiskey. COLOR: Tawny with waves of cooper. TASTE: Black peppercorn, creamy vanilla and caramel, and hints of deep oak and char. AROMA: Rich caramel and vanilla, deep rye spice, and dried apple.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Delivers unparalleled richness and complexity, thanks to ten years of meticulous aging. Savor the pronounced flavors of char, oak, and caramel in every sip of this masterfully crafted rye whiskey. COLOR: Tawny with waves of cooper. TASTE: Black peppercorn, creamy vanilla and caramel, and hints of deep oak and char. AROMA: Rich caramel and vanilla, deep rye spice, and dried apple.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Knob Creek Rye Whiskey 10 Year 100@ 750ml
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More products available from Knob Creek
Sale
Spirits
Knob Creek Bourbon 18 Year 100@ 750ml
Knob Creek Bourbon 18 Year 100@
750ml
Bottle: $155.90 $165.85
Barrel char, tar, old leather, and tobacco hint at great age. It needs time to open up, but there is a lot going on....
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Knob Creek Bourbon Reserve Single Barrel 9 Year 750ml
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This new single barrel expression of Knob Creek tastes very similar to the original “small batch” Knob Creek...
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Knob Creek Bourbon Small Batch 12 Year 750ml
Knob Creek Bourbon Small Batch 12 Year
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Dark amber color. Aromas of orange flan, cinnamon-raisin swirl bread, flaky croissant with hints of prosciutto, and...
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Rapid Ship
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Knob Creek Bourbon Small Batch 9 Year 1.0Ltr
Knob Creek Bourbon Small Batch 9 Year
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Amber color. Aromas and flavors of crushed peanuts, coconut frosting, bruléed banana, chocolate sponge cake,...
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Instore only
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Knob Creek Bourbon Small Batch 9 Year 375ml
Knob Creek Bourbon Small Batch 9 Year
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Amber color. Aromas and flavors of crushed peanuts, coconut frosting, bruléed banana, chocolate sponge cake,...
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More Details
Producer Knob Creek
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.