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Lanson Champagne Brut Le Vintage 2012 750ml

size
750ml
country
France
region
Champagne
DC
96
WE
94
JS
94
WNR
93
JD
93
WS
92
Additional vintages
2012 2009 2008
DC
96
Rated 96 by Decanter
Voluminous and lively with charred lemon, buttery almond biscuits and grapefruit looming large, capturing the essence of a warm and persusasive vintage. Smoky, mineral and long. (Gold) - DWWA 2023 ... More details
Image of bottle
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Lanson Champagne Brut Le Vintage 2012 750ml

SKU 973853
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$129.94
/750ml bottle
Quantity
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Professional Ratings
DC
96
WE
94
JS
94
WNR
93
JD
93
WS
92
DC
96
Rated 96 by Decanter
Voluminous and lively with charred lemon, buttery almond biscuits and grapefruit looming large, capturing the essence of a warm and persusasive vintage. Smoky, mineral and long. (Gold) - DWWA 2023
WE
94
Rated 94 by Wine Enthusiast
This Champagne, still young, has almost equal proportions of Pinot Noir and Chardonnay. That results in a ripe, balanced wine. Its white fruit is cut with citrus giving a full-bodied mouthfeel. The wine should age further, so drink from 2025.
JS
94
Rated 94 by James Suckling
This is a solid vintage Champagne with depth and structure, as well very fine bubbles that frame the wine beautifully. Full-bodied with fine layers of fruit and lots of flint, stone, chalk, spicy ginger and lime character in the palate. 52% pinot noir and 48% chardonnay. Dosage 7g/L. Disgorged in July 2021. Very drinkable now, but will age beautifully.
WNR
93
Rated 93 by Winery
Rated 93+ - Lanson Le Vintage 2012 is a no malolactic fermentation blend of 52% Pinot Noir and 48% Chardonnay sourced only from selected Grand and Premiere Cru vineyards. Lanson vintage wines are aged for ten years on fine lees before disgorgement, and this 2012 was finished with a seven gram per liter dosage. Almost lemon/lime in color, it is full of freshness and vibrancy on the nose, with ripe orchard fruit, sweet spice, chalk and honey notes. The lively, medium-bodied palate has great fruit purity and concentration that is framed by racy acidity that holds on through a long, honeyed finish. Very clean, fresh and elegant throughout. - The Wine Independent
JD
93
Rated 93 by Jeb Dunnuck
Pouring a youthful yellow-silver hue, the 2012 Champagne Le Vintage Brut takes things to another level of complexity while retaining good freshness. Lovely aromatics lift from the glass with a perfume of pastry dough and lemon custard, and although it’s medium-bodied, it offers more richness on the palate as well, with a silky texture and a fine, pillowy mousse. It’s rounded and balanced through the palate and has a long finish. This beautiful wine from Lanson is drinking incredibly now, and it will continue to improve over the coming 15 years. Disgorged in September of 2020.
WS
92
Rated 92 by Wine Spectator
A fresh, minerally Champagne, with accents of fleur de sel and oyster shell and flavors of ripe green apple, pink grapefruit sorbet, toast point and pastry cream. This has a light plushness that wraps the bright spine of acidity in a fine, cashmerelike texture. Pinot Noir and Chardonnay. Drink now through 2030. 250 cases imported.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
2012 2009 2008
Overview
Voluminous and lively with charred lemon, buttery almond biscuits and grapefruit looming large, capturing the essence of a warm and persusasive vintage. Smoky, mineral and long. (Gold) - DWWA 2023
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
Winery Lanson
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.