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Lanson Champagne Brut Le Vintage 2012 750ml

size
750ml
country
France
region
Champagne
DC
96
WE
94
JS
94
WNR
93
JD
93
WS
92
Additional vintages
2012 2009 2008
DC
96
Rated 96 by Decanter
Voluminous and lively with charred lemon, buttery almond biscuits and grapefruit looming large, capturing the essence of a warm and persusasive vintage. Smoky, mineral and long. (Gold) - DWWA 2023 ... More details
Image of bottle
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Lanson Champagne Brut Le Vintage 2012 750ml

SKU 973853
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$129.94
/750ml bottle
Quantity
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Professional Ratings
DC
96
WE
94
JS
94
WNR
93
JD
93
WS
92
DC
96
Rated 96 by Decanter
Voluminous and lively with charred lemon, buttery almond biscuits and grapefruit looming large, capturing the essence of a warm and persusasive vintage. Smoky, mineral and long. (Gold) - DWWA 2023
WE
94
Rated 94 by Wine Enthusiast
This Champagne, still young, has almost equal proportions of Pinot Noir and Chardonnay. That results in a ripe, balanced wine. Its white fruit is cut with citrus giving a full-bodied mouthfeel. The wine should age further, so drink from 2025.
JS
94
Rated 94 by James Suckling
This is a solid vintage Champagne with depth and structure, as well very fine bubbles that frame the wine beautifully. Full-bodied with fine layers of fruit and lots of flint, stone, chalk, spicy ginger and lime character in the palate. 52% pinot noir and 48% chardonnay. Dosage 7g/L. Disgorged in July 2021. Very drinkable now, but will age beautifully.
WNR
93
Rated 93 by Winery
Rated 93+ - Lanson Le Vintage 2012 is a no malolactic fermentation blend of 52% Pinot Noir and 48% Chardonnay sourced only from selected Grand and Premiere Cru vineyards. Lanson vintage wines are aged for ten years on fine lees before disgorgement, and this 2012 was finished with a seven gram per liter dosage. Almost lemon/lime in color, it is full of freshness and vibrancy on the nose, with ripe orchard fruit, sweet spice, chalk and honey notes. The lively, medium-bodied palate has great fruit purity and concentration that is framed by racy acidity that holds on through a long, honeyed finish. Very clean, fresh and elegant throughout. - The Wine Independent
JD
93
Rated 93 by Jeb Dunnuck
Pouring a youthful yellow-silver hue, the 2012 Champagne Le Vintage Brut takes things to another level of complexity while retaining good freshness. Lovely aromatics lift from the glass with a perfume of pastry dough and lemon custard, and although it’s medium-bodied, it offers more richness on the palate as well, with a silky texture and a fine, pillowy mousse. It’s rounded and balanced through the palate and has a long finish. This beautiful wine from Lanson is drinking incredibly now, and it will continue to improve over the coming 15 years. Disgorged in September of 2020.
WS
92
Rated 92 by Wine Spectator
A fresh, minerally Champagne, with accents of fleur de sel and oyster shell and flavors of ripe green apple, pink grapefruit sorbet, toast point and pastry cream. This has a light plushness that wraps the bright spine of acidity in a fine, cashmerelike texture. Pinot Noir and Chardonnay. Drink now through 2030. 250 cases imported.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
2012 2009 2008
Overview
Voluminous and lively with charred lemon, buttery almond biscuits and grapefruit looming large, capturing the essence of a warm and persusasive vintage. Smoky, mineral and long. (Gold) - DWWA 2023
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Lanson
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.