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Leviathan Red Blend 2022 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
92
JD
91
VM
90
Additional vintages
WA
92
Rated 92 by Wine Advocate
Surprisingly, the 2022 Leviathan Red Wine may outshine the 2021 vintage. A blend of 78% Cabernet Sauvignon, 8% Petite Sirah, 6% Merlot, 3% Cabernet Franc, 3% Syrah and 2% Petit Verdot, it's loaded with black cherries and cassis. Still not overly complex, it's a big, full-bodied and crowd-pleasing red wine that proves you don't need to have residual sugar or use Mega Purple to fill this niche. Velvety textured, fruit forward and long on the finish, it's a fun, easy-drinking wine at a regular-person price. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Leviathan Red Blend 2022 750ml

SKU 980958
Sale
$52.32
/750ml bottle
$48.66
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
JD
91
VM
90
WA
92
Rated 92 by Wine Advocate
Surprisingly, the 2022 Leviathan Red Wine may outshine the 2021 vintage. A blend of 78% Cabernet Sauvignon, 8% Petite Sirah, 6% Merlot, 3% Cabernet Franc, 3% Syrah and 2% Petit Verdot, it's loaded with black cherries and cassis. Still not overly complex, it's a big, full-bodied and crowd-pleasing red wine that proves you don't need to have residual sugar or use Mega Purple to fill this niche. Velvety textured, fruit forward and long on the finish, it's a fun, easy-drinking wine at a regular-person price.
JD
91
Rated 91 by Jeb Dunnuck
The 2022 Red Wine comes from a mix of Napa, Sonoma, Lake County, and is 78% Cabernet Sauvignon, 8% Petite Sirah, 6% Merlot, 3% Syrah, 3% Cabernet Franc, and the rest Petit Verdot. Red and black fruits, leafy herbs, cedarwood, and truffly earth notes all emerge on the nose, and it's medium to full-bodied, has a pure, layered, elegant mouthfeel, solid balance, and outstanding length.
VM
90
Rated 90 by Vinous Media
The 2022 Leviathan is soft, fruity and very easy to like. Crushed flowers, sweet red berry fruit and mint open in the glass. The 2022 is a bit lighter than most recent years, a reflection of the growing season, but that just adds to its appeal and drinkability. Floral and spice notes emerge on the finish. This is very strong for the year.
Wine Spectator
Delivers a mouthful of plump, up-front fruit in the form of dark plum and blackberry, along with a hefty dose of roasted vanilla and cocoa that lingers longer on the finish as the fruit loses some steam. Cabernet Sauvignon, Petite Sirah, Merlot, Syrah, Cabernet Franc and Petit Verdot. Drink now through 2026. 24,000 cases made.
Winery
Leviathan was founded in 2004 by winemaker Andy Erickson, former winemaker of Screaming Eagle Winery. The goal was simple: to create one, unique red wine, drawn from some of the best vineyards in Northern California. The resulting bottling, was born of a passion for blending Cabernet Sauvignon, Syrah, Merlot and Cabernet Franc, to create a full bodied wine with a character all of its own. Since then, we have remained true to our goal of producing a rich, distinctly Californian red blend, year after year.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Surprisingly, the 2022 Leviathan Red Wine may outshine the 2021 vintage. A blend of 78% Cabernet Sauvignon, 8% Petite Sirah, 6% Merlot, 3% Cabernet Franc, 3% Syrah and 2% Petit Verdot, it's loaded with black cherries and cassis. Still not overly complex, it's a big, full-bodied and crowd-pleasing red wine that proves you don't need to have residual sugar or use Mega Purple to fill this niche. Velvety textured, fruit forward and long on the finish, it's a fun, easy-drinking wine at a regular-person price.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
More wines available from Leviathan
Sale
1.5Ltr
Bottle: $86.71 $93.24
Surprisingly, the 2022 Leviathan Red Wine may outshine the 2021 vintage. A blend of 78% Cabernet Sauvignon, 8% Petite...
WA
92
JD
91
More Details
Winery Leviathan
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.