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Louis Latour Romanee St Vivant Les Quatre Journaux 2012 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Vosne-Romanee
WA
96
WS
93
BH
92
WA
96
Rated 96 by Wine Advocate
Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Romanée St Vivant les Quatre Journaux Grand Cru from Louis Latour has the classiest nose of three Romanée Saint Vivant encountered, mineral-rich red berry fruit, effortless and surfeit with class. The palate is medium-bodied with fine delineation, wonderful acidity and poise, silky smooth in the mouth with great precision on the lightly spiced finish. This might just well be the best recent vintage of any wine that I have ever tasted from Louis Latour. To say it drew gasps of surprise when its identity is revealed is no exaggeration. ... More details
Image of bottle
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Louis Latour Romanee St Vivant Les Quatre Journaux 2012 750ml

SKU 887360
Case Only Purchase
Long-term Pre-Arrival
$2478.06
/case
$413.01
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
WS
93
BH
92
WA
96
Rated 96 by Wine Advocate
Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Romanée St Vivant les Quatre Journaux Grand Cru from Louis Latour has the classiest nose of three Romanée Saint Vivant encountered, mineral-rich red berry fruit, effortless and surfeit with class. The palate is medium-bodied with fine delineation, wonderful acidity and poise, silky smooth in the mouth with great precision on the lightly spiced finish. This might just well be the best recent vintage of any wine that I have ever tasted from Louis Latour. To say it drew gasps of surprise when its identity is revealed is no exaggeration.
WS
93
Rated 93 by Wine Spectator
Rich and succulent, exhibiting sweet cherry and raspberry flavors framed by tobacco and spice accents. Elegant and beautifully balanced, finishing with a long, fruit-filled aftertaste. Best from 2019 through 2032. 285 cases made.
BH
92
Rated 92 by Burghound
This possesses what is arguably the prettiest nose in the range with its lilting and attractively layered nose of Vosne style spices, red currant, plum and violet scents. There is a velvety texture to the highly sophisticated and delicious middle weight flavors that display fine mid-palate concentration before terminating in a beautifully complex, balanced and dusty finish. This is quite firmly structured and while the descriptor robust is rarely used in conjunction with the typical RSV, this example might very well qualify.
Winery
Our Romanée-Saint-Vivant Grand Cru "Les Quatre Journaux" 2012 has a deep ruby colour. Its nose offers aromas of mocha, blackcurrant and grilled almond. Its mouth, ample and fresh, reveals notes of almond, blackcurrant and sap. Nice persistence.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Vosne-Romanee
Overview
Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Romanée St Vivant les Quatre Journaux Grand Cru from Louis Latour has the classiest nose of three Romanée Saint Vivant encountered, mineral-rich red berry fruit, effortless and surfeit with class. The palate is medium-bodied with fine delineation, wonderful acidity and poise, silky smooth in the mouth with great precision on the lightly spiced finish. This might just well be the best recent vintage of any wine that I have ever tasted from Louis Latour. To say it drew gasps of surprise when its identity is revealed is no exaggeration.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Louis Latour
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.