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M. Chapoutier Ermitage l'Ermite Rouge 2021 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
JS
100
DC
98
WA
97
JD
97
WS
96
JS
100
Rated 100 by James Suckling
Descend into this labyrinth of spices and you may never return. The black fruit and the most perfect violets will take you prisoner and never release you. Absolutely astounding tannin structure, not from the quantity, but from the finesse and the beauty. Then the explosive finish that pulls you up in the direction of syrah nirvana. From biodynamically grown grapes. Drink or hold. ... More details
Image of bottle
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M. Chapoutier Ermitage l'Ermite Rouge 2021 750ml

SKU 958449
Case Only Purchase
Long-term Pre-Arrival
$2126.46
/case
$354.41
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
100
DC
98
WA
97
JD
97
WS
96
JS
100
Rated 100 by James Suckling
Descend into this labyrinth of spices and you may never return. The black fruit and the most perfect violets will take you prisoner and never release you. Absolutely astounding tannin structure, not from the quantity, but from the finesse and the beauty. Then the explosive finish that pulls you up in the direction of syrah nirvana. From biodynamically grown grapes. Drink or hold.
DC
98
Rated 98 by Decanter
A fresh, piercing cassis style, that’s very fine and compact on the palate. Powerfully mineral, the wine really dives deep. The tannins are juicy but also energetic and strict. A wine with huge intensity and great driving energy. Not as much flesh as some recent vintages, but this is very classically Ermite with its immense tension and peppery, smoky freshness underneath. No lack, or excess, of ripeness. This is bracing. Vines are south-facing, just behind the Chapelle St Christophe.
WA
97
Rated 97 by Wine Advocate
95-97 Unlike in some vintages, there's no stem inclusion in the 2021 Ermitage l'Ermite. It's still plenty complex, with hints of crushed stone joining boysenberries and blueberries on the nose. Medium to full-bodied, this is intense, crunchy-textured, bright and taut in the mouth, then silky on the finish.
JD
97
Rated 97 by Jeb Dunnuck
94-97 While all the Hermitage releases here are beautiful wines, if I had to pick one. it would be the 2021 Ermitage L'Ermite, which comes from a later, cooler terroir of decomposed granite (and even a touch of limestone). As with the other releases here, it was destemmed, and this cuvée will see 18 months in 25% new French oak. Violets, crushed stone, liquid smoke, leather, and assorted darker, almost blue fruits emerge on the nose, and it's medium to full-bodied and has a laser-like focus on the palate, with fine yet building tannins. There's a certain old school-like vibrancy and structure here, and it's going to warrant 3-5 years of bottle before showing some accessibility. The alcohol levels for all three of the single vineyard Hermitage are between 13.5% and 13.8%. I would expect all of these to have 20-25 years of prime drinking.
WS
96
Rated 96 by Wine Spectator
A blockbuster of power and scale, particularly for the leaner vintage. Brushed with cedar polish and backed by serious mineral intensity, the ripe core of winey cherry and cassis shows real richness. A refreshing blast of herbs and mouthwatering acidity adds savory lift, while columns of iron form the solid backbone. Best from 2026 through 2042.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
Overview
Descend into this labyrinth of spices and you may never return. The black fruit and the most perfect violets will take you prisoner and never release you. Absolutely astounding tannin structure, not from the quantity, but from the finesse and the beauty. Then the explosive finish that pulls you up in the direction of syrah nirvana. From biodynamically grown grapes. Drink or hold.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery M. Chapoutier
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.