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1.0Ltr
Bottle:
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The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The...
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The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The...
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The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The...
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Finished in the barrel with specially seared oak staves, this Bourbon is a new classic. In the glass, it sports a...
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Aromas of marshmallow, cotton candy, spiced apple cider, chocolate, leather, and oak on the nose. Rich flavors of...
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Producer
Maker's Mark
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.