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More wines available from Marietta
750ml
Bottle:
$25.67
$27.60
The 2021 Armé Cabernet Sauvignon is blended with 10% Merlot and 2% Petit Verdot. It has pretty tones of blueberries...
750ml
Bottle:
$39.86
$42.00
Red currant and blackberries jump from the glass and are balanced by supporting aromas of pinon pine and anise. This...
750ml
Bottle:
$14.94
Another impressive wine at a remarkable price point, the 2023 OVR Cabernet Sauvignon is 100% Cabernet Sauvignon grown...
750ml
Bottle:
$16.74
$18.00
The NV Old Vine Red Lot 74 is primarily Zinfandel, with some Syrah, Petite Sirah, Carignan, Grenache and Barbera....
750ml
Bottle:
$14.30
A blend of 50% Syrah, 25% Grenache Noir and 25% Grenache Gris, the 2022 Old Vine Rosé has a medium cherry-pink color...
More Details
Winery
Marietta
Varietal: Zinfandel
The mild tannins and fresh, sweet fruit flavors of Zinfandel grapes and the wines they produce have made them a firm favorite around the world. For people looking for wine which carries simple but pleasant, uncomplicated but refreshing flavors and aromas, Zinfandel is ideal. As such, it has become a widely planted grape across the New World, despite it having origins in southern Europe. These thin-skinned grapes grow in large, tight bunches are surprisingly delicate and sensitive to climatic conditions – if they get too hot, they are likely to shrivel on the vine, and being a tightly packed bunch, Zinfandel grapes are also prone to rot and decay. However, their mild flavor and sugar-rich juices offer vintners an opportunity to show off their skill and expertise, and are a fantastic grape for demonstrating the features of the terroir they are grown on in the bottle.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.