×

Michel Rolland MR Cabernet Sauvignon 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
JD
97
Additional vintages
2019 2017
JD
97
Rated 97 by Jeb Dunnuck
A collaboration between famed consultants Michel Rolland and Jean Hoefliger, the 2019 Cabernet Sauvignon is a classic, all-American, opulent Napa Valley Cabernet Sauvignon that just about jumps out of the glass with its massive cassis, blueberry, classy oak, spice, and floral aromas and flavors. It brings serious fruit and texture, is full-bodied, has sweet tannins, and no hard edges, all making for an undeniably delicious Cabernet Sauvignon that can be drunk today or cellared for 15-20 years. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Michel Rolland MR Cabernet Sauvignon 2019 750ml

SKU 923618
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$171.60
/750ml bottle
$159.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
97
JD
97
Rated 97 by Jeb Dunnuck
A collaboration between famed consultants Michel Rolland and Jean Hoefliger, the 2019 Cabernet Sauvignon is a classic, all-American, opulent Napa Valley Cabernet Sauvignon that just about jumps out of the glass with its massive cassis, blueberry, classy oak, spice, and floral aromas and flavors. It brings serious fruit and texture, is full-bodied, has sweet tannins, and no hard edges, all making for an undeniably delicious Cabernet Sauvignon that can be drunk today or cellared for 15-20 years.
Winery
Beautiful cedar with touches of dark chocolate, spices like cinnamon, thyme, paprika lingering on plum, cassis and coconut, clay. On the palate it is fresh but velvety entrance lingering on fine tannins and acidity with touches of boysenberries, starfruit, cherries, violet & raspberries.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
2019 2017
Overview
A collaboration between famed consultants Michel Rolland and Jean Hoefliger, the 2019 Cabernet Sauvignon is a classic, all-American, opulent Napa Valley Cabernet Sauvignon that just about jumps out of the glass with its massive cassis, blueberry, classy oak, spice, and floral aromas and flavors. It brings serious fruit and texture, is full-bodied, has sweet tannins, and no hard edges, all making for an undeniably delicious Cabernet Sauvignon that can be drunk today or cellared for 15-20 years.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
More wines available from Michel Rolland
Sale
750ml
Bottle: $47.89 $48.40
The 2020 Cabernet Franc-Malbec Mariflor is a 60-40 blend from Campo Los Andes in the Uco Valley and was aged for 14...
VM
93
Sale
750ml
Bottle: $51.56 $54.40
One of the last born of the Mariflor range. Beautiful, fairly deep colour with purple highlights. Characterised by...
750ml
Bottle: $26.80
Roundness and generosity! Mariflor Malbec has the complexity, the power and sensuality with deep aromas of black...
750ml
Bottle: $36.25
Fairly deep crimson colour. The nose is intense with aromas of ripe red fruit accompanied by retronasal floral notes....
More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.