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New Riff Rye Whiskey Balboa Rye 750ml

size
750ml
country
United States
region
Kentucky
WKY
94
WKY
94
Rated 94 by Whisky Advocate
Made with the Balboa rye strain, aged 4 years, and non-chill filtered. Plenty of rye spice on the nose but with a candy coating of caramel, candied walnuts, and candy corn. Thick and creamy on the palate, with red berries, apple, cracked pepper, and rye spice. A long finish of chocolate, coffee ice cream, cinnamon, sweet orange, dry spice, and dessert flavors. Great depth and integration; a super-complex sipper. - Fall 2025 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

New Riff Rye Whiskey Balboa Rye 750ml

SKU 857145
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$56.40
/750ml bottle
$55.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
94
WKY
94
Rated 94 by Whisky Advocate
Made with the Balboa rye strain, aged 4 years, and non-chill filtered. Plenty of rye spice on the nose but with a candy coating of caramel, candied walnuts, and candy corn. Thick and creamy on the palate, with red berries, apple, cracked pepper, and rye spice. A long finish of chocolate, coffee ice cream, cinnamon, sweet orange, dry spice, and dessert flavors. Great depth and integration; a super-complex sipper. - Fall 2025
Winery
Nose: Clean ripe oak, controlled & even. WIth time, develops waxy/honeyed (yet not sweet) fruits. Water yields colorful (black-blue-red skinned) rye fruits and spice Taste: Rounded and full-bodied, midpalate of spiced fruit compote Finish: Very long and simply gorgeous, as the fruits are subtly shaded with many spices (clove, wintergreen, nutmeg)
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Made with the Balboa rye strain, aged 4 years, and non-chill filtered. Plenty of rye spice on the nose but with a candy coating of caramel, candied walnuts, and candy corn. Thick and creamy on the palate, with red berries, apple, cracked pepper, and rye spice. A long finish of chocolate, coffee ice cream, cinnamon, sweet orange, dry spice, and dessert flavors. Great depth and integration; a super-complex sipper. - Fall 2025
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer New Riff
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.