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New Riff Rye Whiskey Balboa Rye 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
94
WKY
94
Rated 94 by Whisky Advocate
Made with the Balboa rye strain, aged 4 years, and non-chill filtered. Plenty of rye spice on the nose but with a candy coating of caramel, candied walnuts, and candy corn. Thick and creamy on the palate, with red berries, apple, cracked pepper, and rye spice. A long finish of chocolate, coffee ice cream, cinnamon, sweet orange, dry spice, and dessert flavors. Great depth and integration; a super-complex sipper. - Fall 2025 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

New Riff Rye Whiskey Balboa Rye 750ml

SKU 857145
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$56.40
/750ml bottle
$55.84
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
94
WKY
94
Rated 94 by Whisky Advocate
Made with the Balboa rye strain, aged 4 years, and non-chill filtered. Plenty of rye spice on the nose but with a candy coating of caramel, candied walnuts, and candy corn. Thick and creamy on the palate, with red berries, apple, cracked pepper, and rye spice. A long finish of chocolate, coffee ice cream, cinnamon, sweet orange, dry spice, and dessert flavors. Great depth and integration; a super-complex sipper. - Fall 2025
Winery
Nose: Clean ripe oak, controlled & even. WIth time, develops waxy/honeyed (yet not sweet) fruits. Water yields colorful (black-blue-red skinned) rye fruits and spice Taste: Rounded and full-bodied, midpalate of spiced fruit compote Finish: Very long and simply gorgeous, as the fruits are subtly shaded with many spices (clove, wintergreen, nutmeg)
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Made with the Balboa rye strain, aged 4 years, and non-chill filtered. Plenty of rye spice on the nose but with a candy coating of caramel, candied walnuts, and candy corn. Thick and creamy on the palate, with red berries, apple, cracked pepper, and rye spice. A long finish of chocolate, coffee ice cream, cinnamon, sweet orange, dry spice, and dessert flavors. Great depth and integration; a super-complex sipper. - Fall 2025
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer New Riff
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.