×

New York Distilling Company Perry's Tot Gin Navy Strength 750ml

size
750ml
country
United States
region
New York
1 Ratings
See 1 Professional Review
UBC
95
UBC
95
Rated 95 by Ultimate Beverage Challenge
An overproof gin, it’s no wallflower. It comes in with big citrus notes and no shortage of heat. Once you get past the alcohol, there’s plenty of cinnamon, a good dose of juniper, and a lovely licorice note. (Finalist) - 2017 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

New York Distilling Company Perry's Tot Gin Navy Strength 750ml

SKU 819955
Sale
$40.79
/750ml bottle
$38.34
/750ml bottle
Quantity
Shop now
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
95
UBC
95
Rated 95 by Ultimate Beverage Challenge
An overproof gin, it’s no wallflower. It comes in with big citrus notes and no shortage of heat. Once you get past the alcohol, there’s plenty of cinnamon, a good dose of juniper, and a lovely licorice note. (Finalist) - 2017 ULTIMATE SPIRITS CHALLENGE
Winery
Matthew Calbraith Perry served as Commandant of the Brooklyn Navy Yard from 1841-43. As early as 1833 he was instrumental in founding its Naval Lyceum to ‘promote the diffusion of useful knowledge – and cement the link which unite professional bretheren.’ We celebrate the attitude and approach that connects the ingenuity and grit of 19th century Brooklyn with contemporary enthusiasts who continue to revive an American cocktail culture. This original Navy Strength Gin – at 57% ABV – is the historical proof at which gunpowder might still be fired should it unfortunately be soaked by spilled spirit. ‘Tot’, a British measurement for alcohol, gives nod to Navy Strengths roots. Aromatic and smooth, Perry’s is ideal for the gin aficionado.
Product Details
size
750ml
country
United States
region
New York
Overview
An overproof gin, it’s no wallflower. It comes in with big citrus notes and no shortage of heat. Once you get past the alcohol, there’s plenty of cinnamon, a good dose of juniper, and a lovely licorice note. (Finalist) - 2017 ULTIMATE SPIRITS CHALLENGE
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
More products available from New York Distilling Company
Sale
Spirits
New York Distilling Company Dorothy Parker Gin 750ml
New York Distilling Company Dorothy Parker Gin
750ml
Bottle: $38.34 $40.79
In an age of restless brilliance, Dorothy Parker was a singular sensation. A new Yorker at heart, her national...
Shop now
More Details
Producer New York Distilling Company
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.