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New York Distilling Company Perry's Tot Gin Navy Strength 750ml

size
750ml
country
United States
region
New York
1 Ratings
See 1 Professional Review
UBC
95
UBC
95
Rated 95 by Ultimate Beverage Challenge
An overproof gin, it’s no wallflower. It comes in with big citrus notes and no shortage of heat. Once you get past the alcohol, there’s plenty of cinnamon, a good dose of juniper, and a lovely licorice note. (Finalist) - 2017 ULTIMATE SPIRITS CHALLENGE ... More details
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New York Distilling Company Perry's Tot Gin Navy Strength 750ml

SKU 819955
Sale
$40.79
/750ml bottle
$38.34
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
95
UBC
95
Rated 95 by Ultimate Beverage Challenge
An overproof gin, it’s no wallflower. It comes in with big citrus notes and no shortage of heat. Once you get past the alcohol, there’s plenty of cinnamon, a good dose of juniper, and a lovely licorice note. (Finalist) - 2017 ULTIMATE SPIRITS CHALLENGE
Winery
Matthew Calbraith Perry served as Commandant of the Brooklyn Navy Yard from 1841-43. As early as 1833 he was instrumental in founding its Naval Lyceum to ‘promote the diffusion of useful knowledge – and cement the link which unite professional bretheren.’ We celebrate the attitude and approach that connects the ingenuity and grit of 19th century Brooklyn with contemporary enthusiasts who continue to revive an American cocktail culture. This original Navy Strength Gin – at 57% ABV – is the historical proof at which gunpowder might still be fired should it unfortunately be soaked by spilled spirit. ‘Tot’, a British measurement for alcohol, gives nod to Navy Strengths roots. Aromatic and smooth, Perry’s is ideal for the gin aficionado.
Product Details
size
750ml
country
United States
region
New York
Overview
An overproof gin, it’s no wallflower. It comes in with big citrus notes and no shortage of heat. Once you get past the alcohol, there’s plenty of cinnamon, a good dose of juniper, and a lovely licorice note. (Finalist) - 2017 ULTIMATE SPIRITS CHALLENGE
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Producer New York Distilling Company
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.