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Old Forester Bourbon 1897 Bottled In Bond 750ml

size
750ml
country
United States
region
Kentucky
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
Warm and inviting on the nose with a resinous, piney note balanced by worn oiled leather, peach cobbler, and pink peppercorn. Bold and peppery, decadent yet maintains fresh orchard fruit flavors. Absolutely stunning. (Ultimate Beverage Challenge) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Old Forester Bourbon 1897 Bottled In Bond 750ml

SKU 770409
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$53.99
/750ml bottle
$50.75
/750ml bottle
Quantity
* There areĀ 13 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
93
UBC
93
Rated 93 by Ultimate Beverage Challenge
Warm and inviting on the nose with a resinous, piney note balanced by worn oiled leather, peach cobbler, and pink peppercorn. Bold and peppery, decadent yet maintains fresh orchard fruit flavors. Absolutely stunning. (Ultimate Beverage Challenge)
Winery
AROMA Robust, intense caramel. TASTE Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense. FINISH Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Warm and inviting on the nose with a resinous, piney note balanced by worn oiled leather, peach cobbler, and pink peppercorn. Bold and peppery, decadent yet maintains fresh orchard fruit flavors. Absolutely stunning. (Ultimate Beverage Challenge)
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Old Forester
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.