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Old Grand Dad Bourbon Bonded 100 Proof 1.0Ltr

size
1.0Ltr
country
United States
region
Kentucky
WE
94
WE
94
Rated 94 by Wine Enthusiast
This high-rye, 100-proof Bourbon features a brown-sugar aroma and bold, mouthwatering notes of cocoa, hazelnut and toffee, finishing long. Smoother than a high-proof whiskey might be expected to be, it holds up to dilution, still showing lots of flavor even with branchwater added. Launched with new orange-and-green label in January 2015. Best Buy.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Old Grand Dad Bourbon Bonded 100 Proof 1.0Ltr

SKU 828137
Rapid Ship
Sale
$24.96
/1.0Ltr bottle
$23.94
/1.0Ltr bottle
Quantity
* There areĀ 23 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
WE
94
Rated 94 by Wine Enthusiast
This high-rye, 100-proof Bourbon features a brown-sugar aroma and bold, mouthwatering notes of cocoa, hazelnut and toffee, finishing long. Smoother than a high-proof whiskey might be expected to be, it holds up to dilution, still showing lots of flavor even with branchwater added. Launched with new orange-and-green label in January 2015. Best Buy.
Product Details
size
1.0Ltr
country
United States
region
Kentucky
Overview
This high-rye, 100-proof Bourbon features a brown-sugar aroma and bold, mouthwatering notes of cocoa, hazelnut and toffee, finishing long. Smoother than a high-proof whiskey might be expected to be, it holds up to dilution, still showing lots of flavor even with branchwater added. Launched with new orange-and-green label in January 2015. Best Buy.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Old Grand Dad
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.