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Orphan Barrel Distilling Bourbon Fanged Pursuit 17 Year 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
90
WKY
90
Rated 90 by Whisky Advocate
The first non-chill filtered Orphan Barrel release is well aged and decidedly barrel forward, with a nose full of charred oak, cherry cola, and molasses-rich brown sugar. Candied pecans, cinnamon rolls, and vanilla frosting linger on the palate, complementing each oaky sip. Over time, the oak takes center stage and overwhelms some of the softer flavors. The finish is oaky, tannic, and long lasting. - Fall 2025 ... More details
Image of bottle
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Orphan Barrel Distilling Bourbon Fanged Pursuit 17 Year 750ml

SKU 986624
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$299.94
/750ml bottle
Quantity
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* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
90
WKY
90
Rated 90 by Whisky Advocate
The first non-chill filtered Orphan Barrel release is well aged and decidedly barrel forward, with a nose full of charred oak, cherry cola, and molasses-rich brown sugar. Candied pecans, cinnamon rolls, and vanilla frosting linger on the palate, complementing each oaky sip. Over time, the oak takes center stage and overwhelms some of the softer flavors. The finish is oaky, tannic, and long lasting. - Fall 2025
Winery
At Orphan Barrel, we pride ourselves in rescuing barrels of exquisite whiskies and housing them in our cherished collection. Every Orphan Barrel is bottled to ensure that these rare whiskeys are treated with the care they deserve - because once they're gone, they're gone forever. Hailing from Kentucky's bourbon heartland, this exquisite non-chill filtered 17-year-old Kentucky Straight Bourbon Whiskey delights with aromas of vanilla, red cherries, and honey. On the palate, notes of toasted oak, orchard fruits, and spices are pursued by a velvety mouthfeel. Aged to perfection in charred American Oak Barrels for 17 years, this expression creation captures the patient yet daring spirit of the lone Kentucky bobcat.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
The first non-chill filtered Orphan Barrel release is well aged and decidedly barrel forward, with a nose full of charred oak, cherry cola, and molasses-rich brown sugar. Candied pecans, cinnamon rolls, and vanilla frosting linger on the palate, complementing each oaky sip. Over time, the oak takes center stage and overwhelms some of the softer flavors. The finish is oaky, tannic, and long lasting. - Fall 2025
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Orphan Barrel Distilling
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.