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Pal'alma Destilado de Agave "Higo (Fig) - Puebla" 750ml

size
750ml
country
Mexico
region
PUEBLA
WNR
Winery
In 2018, during a visit to Denmark to present agave spirits in a tasting at Noma, Erick Rodriguez (Pal’alma) was served a glass of water that had been steeped with fresh fig leaves for three days. Figs had been a favorite fruit throughout Erick’s life—a fig tree grows outside his home in Ramos Millan Ixtacalco—but the use of the fresh leaf was new and compelling, a different way to understand the flavor of the plant. The impression of that experience consumed Erick after his return to Mexico, and upon his next collaborative visit with Maestro Mezcalero Asunción Matilda Vargas, they determined to create a mezcal to celebrate it. Rested nearly six years in glass, this batch is a deeply personal expression of sense memory.
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Pal'alma Destilado de Agave "Higo (Fig) - Puebla" 750ml

SKU 959400
Sale
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$213.60
/750ml bottle
$202.92
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
In 2018, during a visit to Denmark to present agave spirits in a tasting at Noma, Erick Rodriguez (Pal’alma) was served a glass of water that had been steeped with fresh fig leaves for three days. Figs had been a favorite fruit throughout Erick’s life—a fig tree grows outside his home in Ramos Millan Ixtacalco—but the use of the fresh leaf was new and compelling, a different way to understand the flavor of the plant. The impression of that experience consumed Erick after his return to Mexico, and upon his next collaborative visit with Maestro Mezcalero Asunción Matilda Vargas, they determined to create a mezcal to celebrate it. Rested nearly six years in glass, this batch is a deeply personal expression of sense memory.
Product Details
size
750ml
country
Mexico
region
PUEBLA
Overview
In 2018, during a visit to Denmark to present agave spirits in a tasting at Noma, Erick Rodriguez (Pal’alma) was served a glass of water that had been steeped with fresh fig leaves for three days. Figs had been a favorite fruit throughout Erick’s life—a fig tree grows outside his home in Ramos Millan Ixtacalco—but the use of the fresh leaf was new and compelling, a different way to understand the flavor of the plant. The impression of that experience consumed Erick after his return to Mexico, and upon his next collaborative visit with Maestro Mezcalero Asunción Matilda Vargas, they determined to create a mezcal to celebrate it. Rested nearly six years in glass, this batch is a deeply personal expression of sense memory.
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Producer Pal'alma