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Paolo Scavino Barolo Bric del Fiasc 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WNR
99
DC
97
WS
97
JS
97
WA
96
VM
94
JD
94
WNR
99
Rated 99 by Winery
Rated 99 - From one of the most iconic offerings in the entire denomination, the captivating 2021 Bric del Fiasc stuns with its combination of structure, finesse and complexity. It opens with a potpourri of pressed rose, dark spice and dried herb that mingle with aromas of woodland berry and camphor while the delicious, vibrant palate delivers juicy Morello cherry, raspberry compote, licorice, mocha and cinnamon. A backbone of firm, fine-grained tannins provides support. What a beauty. Drink 2033–2046. - Kerin O'Keefe ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Paolo Scavino Barolo Bric del Fiasc 2021 750ml

SKU 989420
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$104.00
/750ml bottle
$97.76
/750ml bottle
Quantity
* There are 12 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WNR
99
DC
97
WS
97
JS
97
WA
96
VM
94
JD
94
WNR
99
Rated 99 by Winery
Rated 99 - From one of the most iconic offerings in the entire denomination, the captivating 2021 Bric del Fiasc stuns with its combination of structure, finesse and complexity. It opens with a potpourri of pressed rose, dark spice and dried herb that mingle with aromas of woodland berry and camphor while the delicious, vibrant palate delivers juicy Morello cherry, raspberry compote, licorice, mocha and cinnamon. A backbone of firm, fine-grained tannins provides support. What a beauty. Drink 2033–2046. - Kerin O'Keefe
DC
97
Rated 97 by Decanter
With holdings in Fiasco since 1910, the Scavino family considers this wine their flagbearer. First produced separately in 1978, it is crafted from three southwest-facing plots on a mix of sandstone and limestone. A profound, mineral-laden nose brings in supporting accents of pepper and raspberry. Elegant in weight yet commanding in delivery, enveloping tannins suggest some richness with an innate sense of balance prevailing. Coming together admirably, this is captivating and energetic through to the crushed stone and iron finish.
WS
97
Rated 97 by Wine Spectator
This red is saturated with pure cherry notes, plus hints of blackberry and plum, along with stony mineral, earth and wild herb accents. Starts out rich and supple in texture but gains density and structure by the long finish. Shows terrific balance and complexity. Best from 2029 through 2050. From Italy.
JS
97
Rated 97 by James Suckling
This is dusty, with dried flowers, dark cherries and a hint of spices on the nose. The palate is medium- to full-bodied with lots of succulent fruit framed by polished, powdery tannins that dissipate gradually, showing persistent fruit flavors. Outstanding. Better after 2027.
WA
96
Rated 96 by Wine Advocate
The Paolo Scavino 2021 Barolo Bric dël Fiasc, from a 2.5-hectare site in Castiglione Falletto on a southwest-facing slope, shows an especially rich and textured side with aromas of dark fruit that are accented by clove, cinnamon, spice and even a hint of bitter chocolate. This is a bold expression of Nebbiolo with elegantly managed tannins that are quite firm and need ample time to resolve. Production is 12,100 bottles.
VM
94
Rated 94 by Vinous Media
The 2021 Barolo Bric del Fiasc is going to need a number of years to be at its best. Red toned-fruit, chalk, white pepper, dried herbs and exotic citrus notes soar out of the glass. Beams of tannin lend the energy and drive that are such classic signatures of this Castiglione Falletto site.
JD
94
Rated 94 by Jeb Dunnuck
The 2020 Barolo Bric Del Fiasc, which pours a deeper ruby red color, is seductive with its plush perfume of ripe cherries, smoky earth, cedar, licorice, and balsamic herbs. It fills the palate with broad-shouldered, ripe tannins and dark mineral underpinnings that coarse through the wine. It has a more brooding personality and is fantastic and built for the long haul over the coming 12-15 years.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Overview
Rated 99 - From one of the most iconic offerings in the entire denomination, the captivating 2021 Bric del Fiasc stuns with its combination of structure, finesse and complexity. It opens with a potpourri of pressed rose, dark spice and dried herb that mingle with aromas of woodland berry and camphor while the delicious, vibrant palate delivers juicy Morello cherry, raspberry compote, licorice, mocha and cinnamon. A backbone of firm, fine-grained tannins provides support. What a beauty. Drink 2033–2046. - Kerin O'Keefe
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Paolo Scavino
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.