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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$240.45
Cabernet Sauvignon
United States
California
Napa Valley
750ml
N/A
Closest Match
2021
$249.82
Cabernet Sauvignon
United States
California
Napa Valley
750ml
Best QPR in Price range
2020
$247.21
Cabernet Sauvignon
United States
California
Napa Valley
750ml
More wines available from Philip Togni
Pre-Arrival
Philip Togni Cabernet Sauvignon Estate 2010
1.5Ltr - 1 Bottle
Bottle:
$513.66
What a thrill it is to revisit the 2010 Cabernet Sauvignon Estate, a wine that has delivered on all the potential I...
Pre-Arrival
Philip Togni Cabernet Sauvignon Estate 2010
750ml - 1 Bottle
Bottle:
$248.47
What a thrill it is to revisit the 2010 Cabernet Sauvignon Estate, a wine that has delivered on all the potential I...
Pre-Arrival
Philip Togni Cabernet Sauvignon Estate 2012
750ml - 1 Bottle
Bottle:
$227.45
The 2012 Cabernet Sauvignon is stunningly beautiful, especially in the way it brings together intense, voluptuous...
Pre-Arrival
Philip Togni Cabernet Sauvignon Estate 2013
1.5Ltr - 1 Bottle
Bottle:
$677.66
A majestic, towering wine, the 2013 Cabernet Sauvignon Estate is even more striking in bottle than it was from...
Pre-Arrival
Philip Togni Cabernet Sauvignon Estate 2015
750ml - 1 Bottle
Bottle:
$319.07
A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each...
More Details
Winery
Philip Togni
Varietal: Cabernet Sauvignon
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Napa Valley
Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.