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Puncher's Chance Bourbon Straight 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
Puncher’s Chance is straight Kentucky bourbon with an uncompromising mission. A bourbon whose time has come – it’s distilled, aged and bottled ?all ?in the heart of Kentucky. Crafted in the experienced hands of our Master Distiller, Kevin Curtis, a seasoned pro who refined his career as a former distiller of some of the most prestigious world-class bourbons. For Puncher’s Chance, Kevin uses a marriage of 5 and 6-year bourbon barrels. The mash bill is a 90-proof combo of 75% corn, 13% rye and 12% barley. A true Kentucky bourbon with distinct taste and mass appeal.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Puncher's Chance Bourbon Straight 750ml

SKU 871608
Rapid Ship
Sale
$38.63
/750ml bottle
$33.80
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Puncher’s Chance is straight Kentucky bourbon with an uncompromising mission. A bourbon whose time has come – it’s distilled, aged and bottled ?all ?in the heart of Kentucky. Crafted in the experienced hands of our Master Distiller, Kevin Curtis, a seasoned pro who refined his career as a former distiller of some of the most prestigious world-class bourbons. For Puncher’s Chance, Kevin uses a marriage of 5 and 6-year bourbon barrels. The mash bill is a 90-proof combo of 75% corn, 13% rye and 12% barley. A true Kentucky bourbon with distinct taste and mass appeal.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Puncher’s Chance is straight Kentucky bourbon with an uncompromising mission. A bourbon whose time has come – it’s distilled, aged and bottled ?all ?in the heart of Kentucky. Crafted in the experienced hands of our Master Distiller, Kevin Curtis, a seasoned pro who refined his career as a former distiller of some of the most prestigious world-class bourbons. For Puncher’s Chance, Kevin uses a marriage of 5 and 6-year bourbon barrels. The mash bill is a 90-proof combo of 75% corn, 13% rye and 12% barley. A true Kentucky bourbon with distinct taste and mass appeal.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Puncher's Chance
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.