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Puncher's Chance Bourbon Straight "The Left Cross" 14 Year Rum Finish 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
92
WKY
92
Rated 92 by Whisky Advocate
Before bottling, this bourbon spent 2 to 6 months finishing in Jamaican rum barrels, giving an indulgent nose that opens with cinnamon, overripe bananas, and s'mores. More aromas unfold with time, revealing syrupy raspberries, apple cider, spiced honey, and orange peel. The palate is dark chocolate and cinnamon-forward with layers of spice and roasted coffee beans. The finish is luxurious with notes of dark chocolate and glazed fruit tarts. - Winter 2022 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Puncher's Chance Bourbon Straight "The Left Cross" 14 Year Rum Finish 750ml

SKU 905354
Sale
Qualifies for 12 Ship Free
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$157.92
/750ml bottle
$150.02
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
92
WKY
92
Rated 92 by Whisky Advocate
Before bottling, this bourbon spent 2 to 6 months finishing in Jamaican rum barrels, giving an indulgent nose that opens with cinnamon, overripe bananas, and s'mores. More aromas unfold with time, revealing syrupy raspberries, apple cider, spiced honey, and orange peel. The palate is dark chocolate and cinnamon-forward with layers of spice and roasted coffee beans. The finish is luxurious with notes of dark chocolate and glazed fruit tarts. - Winter 2022
Winery
Aged in new American Oak barrels, the whiskey picks up the flavors of a long-matured bourbon, including vanilla, dark fruit, and warm oak. The rum finishing enhances the sipping experience by introducing Jamaican rum’s famous and distinct “funk” – adding rich flavors of brown sugar, ripe bananas, and sweet baking spice reminiscent of Bananas Foster. The finish is long and soft with the slightest hints of rum lingering for a near eternity.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Before bottling, this bourbon spent 2 to 6 months finishing in Jamaican rum barrels, giving an indulgent nose that opens with cinnamon, overripe bananas, and s'mores. More aromas unfold with time, revealing syrupy raspberries, apple cider, spiced honey, and orange peel. The palate is dark chocolate and cinnamon-forward with layers of spice and roasted coffee beans. The finish is luxurious with notes of dark chocolate and glazed fruit tarts. - Winter 2022
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Puncher's Chance Bourbon Straight "The Left Cross" 14 Year Rum Finish 750ml
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More Details
Producer Puncher's Chance
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.