Redemption Bourbon Wheated 750ml

size

750ml

country

United States

region

Kentucky

1 Ratings

See 1 Professional Review

Rated 94 by Wine Enthusiast

TOP 100 SPIRITS 2018. Made with 45% winter wheat, more than most wheat-forward Bourbons, and aged four years, this honey-hued whiskey offers gentle vanilla and allspice aromas. The flavor is light at first, showing vanilla, hops and a bouncy hint of sarsaparilla. Adding water brings dramatic changes, coaxing forward silky hints of butter cookie, buttered brioche and pecan, finishing with an allspice twang. ... More details

Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Redemption Bourbon Wheated 750ml

SKU 799219

Rapid Ship

Sale

~~$40.00~~

/750ml bottle

$37.94

/750ml bottle

Quantity

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* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days.

Professional Ratings

Rated 94 by Wine Enthusiast

Winery

At 45% winter wheat and 96 proof, this unique spirit is an exploration of the nuance and character that wheat in the mash bill can unleash and unearth. Redemption Wheated Bourbon is an exceptional expression of our continuous commitment to bringing you distinct, interesting whiskeys. Its complex flavors have earned it multiple awards, plus the admiration of whiskey aficionados.

Product Details

size

750ml

country

United States

region

Kentucky

Overview

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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