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Redwood Empire Rye Whiskey Van Duzen 750ml

size
750ml
country
United States
region
California
WKY
91
WKY
91
Rated 91 by Whisky Advocate
Named for the Van Duzen River that runs through northern California's redwood country, this one is made with a high share of malted barley at 31%, along with 67% rye and 2% wheat. Vanilla taffy and whipped cream on the nose, balanced by pleasant, soft oak. The palate is viscous and sweet, with cantaloupe, applesauce, marmalade, and pepper spice. The finish is smooth, with vanilla, honey sweetness, and chile pepper spice. - Winter 2024 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Redwood Empire Rye Whiskey Van Duzen 750ml

SKU 1005387
Sale
Qualifies for 12 Ship Free
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$76.34
/750ml bottle
$74.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
91
WKY
91
Rated 91 by Whisky Advocate
Named for the Van Duzen River that runs through northern California's redwood country, this one is made with a high share of malted barley at 31%, along with 67% rye and 2% wheat. Vanilla taffy and whipped cream on the nose, balanced by pleasant, soft oak. The palate is viscous and sweet, with cantaloupe, applesauce, marmalade, and pepper spice. The finish is smooth, with vanilla, honey sweetness, and chile pepper spice. - Winter 2024
Winery
Van Duzen is an exceptionally complex Straight Rye Whiskey with a large portion of malted barley in the mash bill. Pushing the boundaries of rye, this whiskey is as rare as it is unique. Distilled grain-to-glass, this small lot release was artfully blended from 45 barrels and bottled at 94 proof.
Product Details
size
750ml
country
United States
region
California
Overview
Named for the Van Duzen River that runs through northern California's redwood country, this one is made with a high share of malted barley at 31%, along with 67% rye and 2% wheat. Vanilla taffy and whipped cream on the nose, balanced by pleasant, soft oak. The palate is viscous and sweet, with cantaloupe, applesauce, marmalade, and pepper spice. The finish is smooth, with vanilla, honey sweetness, and chile pepper spice. - Winter 2024
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Redwood Empire
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.