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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$84.94
Cabernet Sauvignon
United States
California
Santa Cruz County
750ml
N/A
Better Price, Same Score
2021
$67.70
Cabernet Sauvignon
United States
Washington State
Yakima Valley
750ml
6B / $66.35
Better Score, Similar Price
2021
$81.94
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
12B / $80.30
Closest Match
2021
$83.89
Cabernet Sauvignon
United States
California
Napa Valley
750ml
Best QPR in Price range
2020
$59.82
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
12B / $58.62
More wines available from Ridge
Pre-Arrival
Ridge Cabernet Sauvignon Estate 2017
750ml - 1 Bottle
Bottle:
$109.51
Ridge’s 2017 Estate Cabernet Sauvignon is a fabulous choice for readers who want a Monte Bello fix now, without...
Pre-Arrival
Ridge Cabernet Sauvignon Estate 2018
1.5Ltr - 1 Bottle
Bottle:
$210.95
A beautiful, fresh red with blackberry, blueberry and some chocolate. Pine, light toffee and coffee undertones. Dried...
Pre-Arrival
Ridge Cabernet Sauvignon Estate 2020
750ml - 1 Bottle
Bottle:
$93.92
The 2020 Cabernet Sauvignon Estate comes all from the estate Monte Bello Vineyard on the eastern side of the Santa...
Pre-Arrival
Ridge Cabernet Sauvignon Estate 2021
750ml - 1 Bottle
Bottle:
$103.38
The 2021 Cabernet Sauvignon Estate comes from a great vintage for Napa Valley and comes all from the Monte Bello...
More Details
Winery
Ridge
Varietal: Cabernet Sauvignon
Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.