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Russell's Reserve Bourbon 13 Year Barrel Proof 750ml

size
750ml
country
United States
region
Kentucky
BTI
95
UBC
93
WKY
93
BTI
95
Rated 95 by Beverage Tasting Institute
Golden amber color. Aromas and flavors of oily peanut brittle, halva with coconut, brown sugared corn muffin with orange and apricot marmalade, and alpaca wool with a chewy, vibrant, fruity medium-full body and a warming, complex, very long finish with accents of creme brulee, alpine mint, chocolate mousse, and mixed peppercorns. A remarkably rich and concentrated cask-strength Bourbon with deep wells of flavor that fountain and flourish with water; a must for cigars. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Russell's Reserve Bourbon 13 Year Barrel Proof 750ml

SKU 857075
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$3999.94
/750ml bottle
$319.94
/750ml bottle
Quantity
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
BTI
95
UBC
93
WKY
93
BTI
95
Rated 95 by Beverage Tasting Institute
Golden amber color. Aromas and flavors of oily peanut brittle, halva with coconut, brown sugared corn muffin with orange and apricot marmalade, and alpaca wool with a chewy, vibrant, fruity medium-full body and a warming, complex, very long finish with accents of creme brulee, alpine mint, chocolate mousse, and mixed peppercorns. A remarkably rich and concentrated cask-strength Bourbon with deep wells of flavor that fountain and flourish with water; a must for cigars.
UBC
93
Rated 93 by Ultimate Beverage Challenge
Some volatility out the gate, but the aromatic profile is that of a brimming spice box – cardamom, clove, dried vanilla, and nutmeg wrap around quince, white peach, and cantaloupe fruit. A splash of water releases more ripe fruit and wakes up the spices. - 2023 ULTIMATE SPIRITS CHALLENGE
WKY
93
Rated 93 by Whisky Advocate
Refined maturity, but with plenty of vivacity. After the first whiff of sweet-scented antique oak, flavors of cherry pie, bubble gum, banana flan, honeyed vanilla, and maple syrup emerge, all tempered by rich herbs and mature oak. A formidable structure allows it to hold water ably, and brings out apple pie and blackberry tart against wood and spice, with a graceful, restrained oak influence. - Fall 2021
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Golden amber color. Aromas and flavors of oily peanut brittle, halva with coconut, brown sugared corn muffin with orange and apricot marmalade, and alpaca wool with a chewy, vibrant, fruity medium-full body and a warming, complex, very long finish with accents of creme brulee, alpine mint, chocolate mousse, and mixed peppercorns. A remarkably rich and concentrated cask-strength Bourbon with deep wells of flavor that fountain and flourish with water; a must for cigars.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.