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Russell's Reserve Bourbon Small Batch Single Barrel 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
UBC
94
WE
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
Moody, deep amber in color, this private, single barrel non-chill filtered whiskey is all business. Initially bright and peppery, the whiskey soon melts into its savory, meaty, full bodied form. A welcome floral bouquet of black tea, bergamot, freshly grated nutmeg and vanilla been lingers both on the nose and palate and the whiskey sails away into a long finish. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Russell's Reserve Bourbon Small Batch Single Barrel 750ml

SKU 770017
Rapid Ship
Sale
$63.28
/750ml bottle
$55.37
/750ml bottle
Quantity
Shop now
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
94
WE
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
Moody, deep amber in color, this private, single barrel non-chill filtered whiskey is all business. Initially bright and peppery, the whiskey soon melts into its savory, meaty, full bodied form. A welcome floral bouquet of black tea, bergamot, freshly grated nutmeg and vanilla been lingers both on the nose and palate and the whiskey sails away into a long finish. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
WE
90
Rated 90 by Wine Enthusiast
A word of warning: don’t drink this straight. Don’t even try. At 110 proof, it can be downright painful. But with proper dilution, this Bourbon is still rich and deep flavored. Maturation time in dark “alligator char” barrels yields hazelnut, oak and toffee seasoned with nutmeg and clove.
Winery
Russell’s Reserve Single Barrel Bourbon is matured in only the deepest No. 4 “alligator” char, American White Oak barrels handpicked by our master distillers. Individually bottled at 110 proof and non-chill filtered to guarantee maximum flavor, each barrel has its own unique personality yet still captures our signature rich, creamy toffee and vanilla taste.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Moody, deep amber in color, this private, single barrel non-chill filtered whiskey is all business. Initially bright and peppery, the whiskey soon melts into its savory, meaty, full bodied form. A welcome floral bouquet of black tea, bergamot, freshly grated nutmeg and vanilla been lingers both on the nose and palate and the whiskey sails away into a long finish. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Russell's Reserve
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.