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Serial Red Blend 2021 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
1 Ratings
See 1 Professional Review
JS
92
JS
92
Rated 92 by James Suckling
The nose is savory with aromas of damson plums, dried herbs and tobacco leaf. The palate is full-bodied with firm tannins and bright acidity, giving notes of blackcurrants, cedar and lead pencil shavings. A bold wine that will soften with time. Drinkable now, but best from 2028. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Serial Red Blend 2021 750ml

SKU 966999
Rapid Ship
$26.34
/750ml bottle
Quantity
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* There are 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
JS
92
Rated 92 by James Suckling
The nose is savory with aromas of damson plums, dried herbs and tobacco leaf. The palate is full-bodied with firm tannins and bright acidity, giving notes of blackcurrants, cedar and lead pencil shavings. A bold wine that will soften with time. Drinkable now, but best from 2028.
Winery
This dynamite red blend brings together the best of Paso Robles with Cabernet Sauvignon, Petit Sirah, Syrah, Tempranillo, and Grenache from across the region. Explosive flavors of raspberry and strawberry crumble, pomegranate, and vanilla bean create a pretty richness. Notes of cedar and fresh leather appear on the sumptuous and firm finish. Aged in a blend of French and American oak.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Overview
The nose is savory with aromas of damson plums, dried herbs and tobacco leaf. The palate is full-bodied with firm tannins and bright acidity, giving notes of blackcurrants, cedar and lead pencil shavings. A bold wine that will soften with time. Drinkable now, but best from 2028.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Serial
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.