Siro Pacenti Brunello di Montalcino Pelagrilli 2019 750ml

size

750ml

country

Italy

region

Tuscany

appellation

Brunello Di Montalcino

5 Ratings

See 5 Professional Reviews

Additional vintages

2020 2019 2018 2017 2016 2015 2013 2012 2010

Rated 97 by Wine Spectator

#22 of Top 100, 2024. Packed with vivid black cherry, black currant and plum fruit, as well as iron, sanguine and tobacco accents, this red shows some power and tension, but also grace and balance. The lingering aftertaste features bright, ripe fruit and wild herbs. Best from 2027 through 2043. 2,000 cases made, 680 cases imported. ... More details

Siro Pacenti Brunello di Montalcino Pelagrilli 2019 750ml

Rated 97 by Wine Spectator

Rated 96 by James Suckling

Beautiful fresh fruit with crushed cherries, orange peel and flowers. Pure. Full-bodied with round and juicy fruit and a long, creamy finish. Flamboyant and beautiful with velvety and creamy tannins that provide a wonderful texture. Drink after 2027.

Rated 94 by Wine Advocate

The Siro Pacenti 2019 Brunello di Montalcino Pelagrilli is heavily marked by an oak tone that sits front and center with whiffs of campfire ash or freshly split firewood. The wine shows rock-solid concentration and a level of phenolic extraction that you don't easily find in Montalcino, unless you make it your mission. The tannins are bitter and grippy, and the oak tannins overshadow the fruit tannins at this very young stage in the wine's life. The alcohol content is a very high 15.5%. Having said all that, 2019 does offer an excellent core of dark fruit, and it has the elements, and the freshness, for long aging. If you love the wines of Siro Pacenti, then you know these wines need more bottle age.

Rated 93 by Decanter

Produced from vines that are less than 30 years old, the Pelagrilli bottling hails mainly from the estate’s vineyards in Montalcino’s northern sector. Barriques ageing (about 50% new) is evident but only part of the picture. Pungent mint and eucalyptus meld with oregano and rosemary. The palate is dense and compact with intense black currant and all those oily balsamic herbs that burst on the nose. Through its robust weightiness, a brightness of acidity injects levity, lustre and focus. Tannins are dry yet pliant giving a grainy texture to the fruit. Well done in its distinct style and handles its heady 15.5% alcohol with surprising aplomb.

Rated 93 by Vinous Media

A beguiling blend of mint, cedar and spiced orange slowly gives way to dried strawberries as the spicy and seductive 2019 Brunello di Montalcino Pelagrilli blossoms in the glass. Silky and round, it flows across the palate with a dense wave of ripe red and black fruits complicated by a bitter bite of clove and dark chocolate. It finishes long and inward, structured with sweet tannins as echoes of violet and lavender fade. I can really feel the heavy clay soils in this rendition of Pelagrilli, as they add a weight and plush feeling, yet still, the energy of the vintage shines through.

WNR

Winery

Brick red in color with aromas of dried rose petal cedar on the nose. The palate is finely structured with tight-knit tannins and layered flavors of cacao, dried herbs, and black cherries.

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Siro Pacenti Brunello di Montalcino Pelagrilli 2019 750ml

SKU 942714

Case Only Purchase

Long-term Pre-Arrival

$430.98

/case

$71.83

/750ml bottle

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Professional Ratings

Rated 97 by Wine Spectator

Rated 96 by James Suckling

Rated 94 by Wine Advocate

Rated 93 by Decanter

Rated 93 by Vinous Media

Winery

Brick red in color with aromas of dried rose petal cedar on the nose. The palate is finely structured with tight-knit tannins and layered flavors of cacao, dried herbs, and black cherries.

Product Details

size

750ml

country

Italy

region

Tuscany

appellation

Brunello Di Montalcino

Additional vintages

2020 2019 2018 2017 2016 2015 2013 2012 2010

Overview

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' â€“ the land of wines â€“ so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

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