Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$38.24
Gin
United States
California
Alameda County
750ml
2B / $37.68
Similar Price, Better Score
NV
$38.93
Gin
United States
California
750ml
6B / $34.20
Better Price, Better Score
NV
$27.15
Gin
United States
California
750ml
6B / $26.61
More products available from St. George
750ml
Bottle:
$38.24
$40.68
Bartenders will want to experiment with this lovely, lightly floral gin for spring cocktails. It has a light touch,...
750ml
Bottle:
$38.24
$40.68
Get ready, wine-lovers: this unusual rosy gin is made from a rye base, infused with gin botanicals, and then is...
750ml
Bottle:
$38.24
$40.68
One of a trio of new gins from this artisan distiller, this gin's claim to fame is that it was inspired by a hike on...
750ml
Bottle:
$35.76
$38.04
Inky dark brown in the glass, this liqueur suggests strong espresso in look, aroma and taste. Inspired by New...
750ml
Bottle:
$35.76
$38.04
Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove...
More Details
Producer
St. George
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.