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Starlight Distillery Rye Whiskey Old Rickhouse 750ml

size
750ml
country
United States
region
Indiana
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Aged at least 4 years. The nose is fruity with orange slices, cherries, and tangerines, but also floral and spicy with notes of honeysuckle and candied ginger. The palate is dry and nutty, with ample baking spice and more fruitiness: tangy citrus and flamed orange disc. Sweet cherries mingle with baking spice and dry oak on the finish. This demonstrates good balance and a lovely nose. - Summer 2021 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Starlight Distillery Rye Whiskey Old Rickhouse 750ml

SKU 894104
Sale
$37.20
/750ml bottle
$35.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Aged at least 4 years. The nose is fruity with orange slices, cherries, and tangerines, but also floral and spicy with notes of honeysuckle and candied ginger. The palate is dry and nutty, with ample baking spice and more fruitiness: tangy citrus and flamed orange disc. Sweet cherries mingle with baking spice and dry oak on the finish. This demonstrates good balance and a lovely nose. - Summer 2021
Winery
Our Distillery and Old Rickhouse is located high upon the Knobstone Escarpment in Southern Indiana. Our small batch Rye Whiskey is aged here in new American Oak barrels displaying distinctive hints of sweet caramel and vanilla. The prominent characteristics of rye exhibiting classic spicy notes which shine through, making for a smooth finish.
Product Details
size
750ml
country
United States
region
Indiana
Overview
Aged at least 4 years. The nose is fruity with orange slices, cherries, and tangerines, but also floral and spicy with notes of honeysuckle and candied ginger. The palate is dry and nutty, with ample baking spice and more fruitiness: tangy citrus and flamed orange disc. Sweet cherries mingle with baking spice and dry oak on the finish. This demonstrates good balance and a lovely nose. - Summer 2021
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.