The Teeling Whiskey Co. Irish Whiskey Single Malt Blackpitts 750ml

size

750ml

country

Ireland

3 Ratings

See 3 Professional Reviews

UBC

WKY

UBC

Rated 94 by Ultimate Beverage Challenge

Richly aromatic with golden fig, apple, and clementine, spiced with fresh ginger and smoked over peat, this spirit is fiery and smokey on the palate, with barbecue meats, grilled artichoke, roasted chestnut, and charred oak. The finish is smokey and slightly hot. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details

The Teeling Whiskey Co. Irish Whiskey Single Malt Blackpitts 750ml

UBC

Rated 94 by Ultimate Beverage Challenge

Rated 93 by Wine Enthusiast

This is a peated single-malt Irish whisky, matured in Bourbon and Sauternes casks. Mild peat and tropical fruit intertwine on nose and palate, giving an impression of pineapple playing hide-and-seek through the smoke. Torched rosemary, smoked sage, lemon verbena and white pepper wind into the finish.

WKY

Rated 93 by Whisky Advocate

This commendable Irish peated malt has a nose of apple, clove, bonfire smoke, pepper, thick butterscotch sauce, panna cotta, and sweet floral notes. The smoke settles down to a glowing log fire, with a fine layer of spice and a twist of citrus peel oils. Sauternes influence cultivates an exemplary combination of sweetness and spice, yielding a mouth-drenching combination of red apple, tangy orange marmalade, peppery spices, and brown sugar. (6,000 bottles for U.S.) - Winter 2020

WNR

Winery

Inspired by the old ancient Blackpitts area just behind the new Teeling Whiskey Distillery based in Newmarket in the old Liberties area of Dublin City, this area was synonymous with many industries and in particular malting houses. Blackpitts was traditionally home to some of the largest barley malting houses in Ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt. However, what makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine. This is then combined with signature Teeling innovative cask maturation using both ex-bourbon and ex-Sauternes white wine casks, which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey. The inspiration for the use of these casks came from a previous bottling of Teeling 24-Year-Old Single Malt which was honoured as the “World’s Best Single Malt” in 2019 at the World Whiskies Awards. An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

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