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Tincup Straight Rye Whiskey 750ml

size
750ml
country
United States
region
Colorado
1 Ratings
See 1 Professional Review
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Dark berries, cola, iced tea, dark chocolate, toasted oak, white pepper, and lime on the nose, permeated by an earthy character. Strong oak on the palate is kept in check by spice—ginger, cinnamon, pepper—and dark fruit, with notes of black tea and roasted peanuts as well. The finish is nutty and quite spiced, with lingering blackberries and a touch of bitter oak. - Summer 2020 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tincup Straight Rye Whiskey 750ml

SKU 856475
Sale
$43.48
/750ml bottle
$40.87
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Dark berries, cola, iced tea, dark chocolate, toasted oak, white pepper, and lime on the nose, permeated by an earthy character. Strong oak on the palate is kept in check by spice—ginger, cinnamon, pepper—and dark fruit, with notes of black tea and roasted peanuts as well. The finish is nutty and quite spiced, with lingering blackberries and a touch of bitter oak. - Summer 2020
Winery
TINCUP® Rye has been crafted to celebrate the original rye recipes enjoyed by settlers and miners of Tin Cup, Colorado, with a taste that matches the bold spice and spirit of the Old West. COLOR Golden amber AROMA Sweet vanilla and fresh tobacco PALATE Smooth, bold and even spice FINISH Lingering caramel and silky tannic mouthfeel
Product Details
size
750ml
country
United States
region
Colorado
Overview
Dark berries, cola, iced tea, dark chocolate, toasted oak, white pepper, and lime on the nose, permeated by an earthy character. Strong oak on the palate is kept in check by spice—ginger, cinnamon, pepper—and dark fruit, with notes of black tea and roasted peanuts as well. The finish is nutty and quite spiced, with lingering blackberries and a touch of bitter oak. - Summer 2020
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Tincup
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.