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Turi Marino Catarratto "Turi" IGT 2024 750ml

size
750ml
country
Italy
region
Sicily
Additional vintages
2024 2023 2022
WNR
Winery
100% Catarratto. From a 0.5-hectare plot planted in 2016. These alberello vines grow in white, crumbly, clay-limestone soils rich in marine fossils. The farming is organic and all vineyard work, including harvest, is manual. The bunches are destemmed, crushed and fermented spontaneously with native yeasts in temperature-controlled stainless steel tank. Maceration lasts around 3 days. The wine goes through malolactic fermentation and is aged in tank until the spring following the harvest. Sulfur use is minimal. “Turi” is Sicilian for vignaiolo Salvatore’s name.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Turi Marino Catarratto "Turi" IGT 2024 750ml

SKU 1008917
$20.40
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Catarratto. From a 0.5-hectare plot planted in 2016. These alberello vines grow in white, crumbly, clay-limestone soils rich in marine fossils. The farming is organic and all vineyard work, including harvest, is manual. The bunches are destemmed, crushed and fermented spontaneously with native yeasts in temperature-controlled stainless steel tank. Maceration lasts around 3 days. The wine goes through malolactic fermentation and is aged in tank until the spring following the harvest. Sulfur use is minimal. “Turi” is Sicilian for vignaiolo Salvatore’s name.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
2024 2023 2022
Overview
100% Catarratto. From a 0.5-hectare plot planted in 2016. These alberello vines grow in white, crumbly, clay-limestone soils rich in marine fossils. The farming is organic and all vineyard work, including harvest, is manual. The bunches are destemmed, crushed and fermented spontaneously with native yeasts in temperature-controlled stainless steel tank. Maceration lasts around 3 days. The wine goes through malolactic fermentation and is aged in tank until the spring following the harvest. Sulfur use is minimal. “Turi” is Sicilian for vignaiolo Salvatore’s name.
barrel

Region: Sicily

For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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750ml
Bottle: $23.94
From a 1.5-hectare vineyard planted around 30 years ago. The vines are traditionally pruned in alberello, in other...
More Details
Winery Turi Marino
barrel

Region: Sicily

For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.