Do we ship to you?.
More wines available from Ulysses
Pre-Arrival
Ulysses Cabernet Sauvignon 2012
750ml - 1 Bottle
Bottle:
$151.36
Subtle aromas of crushed berries and tile. Mushrooms. Almost dusty. Full to medium body, powdery tannins and...
Pre-Arrival
Ulysses Cabernet Sauvignon 2013
750ml - 1 Bottle
Bottle:
$188.07
Fabulous subtle aromas of black currants, violets and lilacs with a hot stone undertone. Full-bodied and dense, it...
Pre-Arrival
Ulysses Cabernet Sauvignon 2014
750ml - 1 Bottle
Bottle:
$152.82
The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry,...
Pre-Arrival
Ulysses Cabernet Sauvignon 2015
750ml - 1 Bottle
Bottle:
$168.26
Aromas of dark fruit, such as blackberries and black olives, as well as black tea and tanned leather. Raspberries and...
Pre-Arrival
Ulysses Cabernet Sauvignon 2016
750ml - 1 Bottle
Bottle:
$149.37
This is well-built but stays restrained in style, featuring alluring cassis and blackberry flavors, lined with black...
More Details
Winery
Ulysses
Varietal: Cabernet Sauvignon
Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Napa Valley
California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.