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Uncle Val's Gin Zested NV 750ml

size
750ml
country
United States
region
Oregon
1 Ratings
See 1 Professional Review
WE
96
WE
96
Rated 96 by Wine Enthusiast
TOP 100 SPIRITS 2022. Warm star anise, cinnamon bark and a teasing whiff of cocoa nibs perfumes this gin. The palate opens with a sweet, tingly mintiness that lifts off the palate, winding into a citrusy finish laced with lime peel astringency. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Uncle Val's Gin Zested NV 750ml

SKU 913886
Sale
$38.71
/750ml bottle
$36.39
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
96
WE
96
Rated 96 by Wine Enthusiast
TOP 100 SPIRITS 2022. Warm star anise, cinnamon bark and a teasing whiff of cocoa nibs perfumes this gin. The palate opens with a sweet, tingly mintiness that lifts off the palate, winding into a citrusy finish laced with lime peel astringency.
Winery
Uncle Val’s Zested Gin awakens the senses with its fresh citrus profile yet spicy sensation of white pepper. Inspired by Uncle Val’s undeniable zest for life, this bold yet smooth gin is well suited to be enjoyed on its own or in simple cocktails under the Tuscan sun surrounded by friends and family as our dear Uncle Valerio would have preferred.
Product Details
size
750ml
country
United States
region
Oregon
Overview
TOP 100 SPIRITS 2022. Warm star anise, cinnamon bark and a teasing whiff of cocoa nibs perfumes this gin. The palate opens with a sweet, tingly mintiness that lifts off the palate, winding into a citrusy finish laced with lime peel astringency.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
More products available from Uncle Val's
Sale
Spirits
Uncle Val's Gin Botanical NV 750ml
Uncle Val's Gin Botanical NV
750ml
Bottle: $38.93 $41.41
Sweet-tasting and citrusy, this has a light herbal aroma. It shows distinct cucumber and lavender notes on the...
WE
90
Shop now
More Details
Producer Uncle Val's
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.