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Virginia Distillery Co. Whisky Single Malt Blue Ridge Select 700ml

size
700ml
country
United States
region
Virginia
BTI
92
BTI
92
Rated 92 by Beverage Tasting Institute
Gold color. Aromas and flavors of orange zest, clove, toffee, and red apple, cardamon and five spice, and grilled peach with a round, crisp, dryish medium body and a tingling, interesting, medium-length finish manifesting overtones of peanut butter and oatmeal, corn bread with fruit salad and five spice, mesquite smoked leather, and peppered bacon. Nice and youthful with apple and citrus notes enlivened with baking spice; this is a layered and rich gateway American Single Malt. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Virginia Distillery Co. Whisky Single Malt Blue Ridge Select 700ml

SKU 983258
$38.94
/700ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
92
BTI
92
Rated 92 by Beverage Tasting Institute
Gold color. Aromas and flavors of orange zest, clove, toffee, and red apple, cardamon and five spice, and grilled peach with a round, crisp, dryish medium body and a tingling, interesting, medium-length finish manifesting overtones of peanut butter and oatmeal, corn bread with fruit salad and five spice, mesquite smoked leather, and peppered bacon. Nice and youthful with apple and citrus notes enlivened with baking spice; this is a layered and rich gateway American Single Malt.
Winery
Made from 100% Malted Barley. This American Single Malt is aged for several years in first-fill bourbon barrels from premium Kentucky distilleries before being finished in virgin toasted oak barrels from the Blue Ridge Mountains. Aromas of honeysuckle, while baked apple and cinnamon brightly dance on the palate
Product Details
size
700ml
country
United States
region
Virginia
Overview
Gold color. Aromas and flavors of orange zest, clove, toffee, and red apple, cardamon and five spice, and grilled peach with a round, crisp, dryish medium body and a tingling, interesting, medium-length finish manifesting overtones of peanut butter and oatmeal, corn bread with fruit salad and five spice, mesquite smoked leather, and peppered bacon. Nice and youthful with apple and citrus notes enlivened with baking spice; this is a layered and rich gateway American Single Malt.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.