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Voliero Brunello di Montalcino 2019 750ml

size
750ml
country
Italy
region
Tuscany
VM
96
WNR
95
JD
94
WA
93
WE
93
JS
93
Additional vintages
VM
96
Rated 96 by Vinous Media
A mentholated freshness introduces the 2019 Brunello di Montalcino, as a vibrant wave of crushed cherries, mint leaf, clove and dusty roses make up its absolutely gorgeous bouquet. This is silky and enveloping yet lifted and full of energy, with crunchy red berry fruits that leave a crackle of primary concentration toward the close. It finishes pretty saline and spicy in character, leaving edgy tannins to mingle with a residual bump of acidity that maintains a wonderfully fresh sensation as tart cranberry notes fade. This is one of the most exciting young renditions of Voliero I have ever tasted. It captivates with its precision and spry personality while holding depths of complexity in reserve. Wow. ... More details
Image of bottle
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Voliero Brunello di Montalcino 2019 750ml

SKU 949172
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$55.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
96
WNR
95
JD
94
WA
93
WE
93
JS
93
VM
96
Rated 96 by Vinous Media
A mentholated freshness introduces the 2019 Brunello di Montalcino, as a vibrant wave of crushed cherries, mint leaf, clove and dusty roses make up its absolutely gorgeous bouquet. This is silky and enveloping yet lifted and full of energy, with crunchy red berry fruits that leave a crackle of primary concentration toward the close. It finishes pretty saline and spicy in character, leaving edgy tannins to mingle with a residual bump of acidity that maintains a wonderfully fresh sensation as tart cranberry notes fade. This is one of the most exciting young renditions of Voliero I have ever tasted. It captivates with its precision and spry personality while holding depths of complexity in reserve. Wow.
WNR
95
Rated 95 by Winery
Rated 95 - Medium bright deep red. Expressive aromas of red cherry, tobacco, mocha and underbrush are lifted by notes of tar and licorice. Sweeter and pliant on entry, with a risingly tannic texture to the dark plum, red cherry and smoky underbrush flavours. Quite concentrated and powerful, with bright acidity focusing the flavours on the long back end. Drinking window: 2032-2045. - Terroir Sense
JD
94
Rated 94 by Jeb Dunnuck
A medium red/garnet hue, the 2019 Brunello Di Montalcino is sunny and expressive with ripe cherries, blood orange, cypress pine, and incense notes. Medium to full-bodied, it floats across the palate with ripe tannins, even-keeled fresh acidity, and a chalky texture through the finish. It’s a very appealing wine that will improve if given another year or two. Drink 2025-2037.
WA
93
Rated 93 by Wine Advocate
The Voliero 2019 Brunello di Montalcino has ripe cherry fruit and blackberry, with soft and ripe layering throughout. This wine shows the rich and plump side of 2019, a vintage that offers more concentration than average. Dark fruit flavors cede to spice, earth and toasted chestnut husk. This wine shows solid, chalky tannins. Some 7,600 bottles (and larger formats) were made, and they're almost ready straight out of the gate.
WE
93
Rated 93 by Wine Enthusiast
The nose features savory aromas of earth, tar, gunpowder, balsamic, herbs, leather and black cherry. Sweet strawberries and cherries on the palate are light and bright, while flexible tannins provide structure to an overall umami feel.
JS
93
Rated 93 by James Suckling
Aromas of dried fruits, figs and tobacco leaves with an underlying nutty note. Refreshing acidity. Medium to full-bodied. Savory yet succulent finish. Better after 2026.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
A mentholated freshness introduces the 2019 Brunello di Montalcino, as a vibrant wave of crushed cherries, mint leaf, clove and dusty roses make up its absolutely gorgeous bouquet. This is silky and enveloping yet lifted and full of energy, with crunchy red berry fruits that leave a crackle of primary concentration toward the close. It finishes pretty saline and spicy in character, leaving edgy tannins to mingle with a residual bump of acidity that maintains a wonderfully fresh sensation as tart cranberry notes fade. This is one of the most exciting young renditions of Voliero I have ever tasted. It captivates with its precision and spry personality while holding depths of complexity in reserve. Wow.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
More wines available from Voliero
750ml
Bottle: $57.88
The 2020 Brunello di Montalcino is dusty and floral, with autumnal spice, dried citrus, lavender and blackberry...
VM
95
JS
94
750ml
Bottle: $23.94
A smoky and ambitious wine, like a baby Brunello. It shows aromas of smoke, woodland, fresh violets, dried cherries...
JS
92
VM
91
750ml
Bottle: $14.94
• Approximately sangiovese from the Le Spine vineyard just across the Orcia river from Montalcino in Monticello...
More Details
Winery Voliero
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.