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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$11.72
Red Blend
United States
New York
Finger Lakes
750ml
12B / $9.54
Better Price
NV
$11.28
Red Blend
United States
New York
Finger Lakes
750ml
Similar Price, Better Score
2021
$12.09
Red Blend
United States
Washington State
Columbia Valley
750ml
36B / $11.12
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This soft, fruity, semi-sweet red is a popular sipping wine. Most prefer this table red be served chilled. When Bill...
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A truly dry rosé comprised 100% of Cabernet Franc: weighty, fresh, fruity, and fragrant with a lovely pale hue of...
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Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums. And oh, hello, tannins! Youthful...
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Explosive flavors of grape and strawberry combine with an intensely floral nose and a satin smooth, lingering finish.
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A beautiful representation of a cool climate Merlot. Bring this soft crowd pleaser to your next dinner party and...
More Details
Winery
Wagner
Region: New York
To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.