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Wild Turkey Bourbon Rare Breed Barrel Proof 750ml

size
750ml
country
United States
region
Kentucky
3 Ratings
See 3 Professional Reviews
UBC
94
BTI
93
WKY
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
Unctuously generous with dried fig and apricot, laced with loads of clove and mace, this full-bodied spirit has superb balance and shows classic bourbon qualities of toasted corn, vanilla, and power. A splash of water reveals even more fruit, including ripe plum and black cherry. (Finalist) (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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Wild Turkey Bourbon Rare Breed Barrel Proof 750ml

SKU 771197
Sale
Qualifies for 12 Ship Free
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$63.84
/750ml bottle
$60.01
/750ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
BTI
93
WKY
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
Unctuously generous with dried fig and apricot, laced with loads of clove and mace, this full-bodied spirit has superb balance and shows classic bourbon qualities of toasted corn, vanilla, and power. A splash of water reveals even more fruit, including ripe plum and black cherry. (Finalist) (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
BTI
93
Rated 93 by Beverage Tasting Institute
Amber color. Aromas and flavors of hot cinnamon, cherry cordials, orange zest, hints of caraway, and dark chocolate with rose petals with a slightly chewy, vibrant, dry medium-to-full body and an even, complex, medium-long finish. A rich high-rye whiskey that packs a punch of palate-pleasing flavor.
WKY
90
Rated 90 by Whisky Advocate
Cotton candy, marshmallows roasting over an open campfire, baked apples, and cornbread batter start a whiskey that then offers hints of caramel apples, pumpkin pie, and roasted pecans. Water opens it up to more nuanced fruit, spice, and sweetness. Without water, brown-sugar butter dominates about mid-palate and leads to a long finish. Dilution makes this a completely different whiskey experience. - Fall 2017
Winery
The true, bold spirit of Wild Turkey has been captured in this authentic barrel proof whiskey, creating one of the finest bourbons in the world. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of orange and mint, making it a remarkably smooth whiskey legend.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Unctuously generous with dried fig and apricot, laced with loads of clove and mace, this full-bodied spirit has superb balance and shows classic bourbon qualities of toasted corn, vanilla, and power. A splash of water reveals even more fruit, including ripe plum and black cherry. (Finalist) (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Wild Turkey
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.