Wild Turkey Honey Sting 750ml

size

750ml

country

United States

region

Kentucky

1 Ratings

See 1 Professional Review

BTI

Rated 93 by Beverage Tasting Institute

Pale golden amber color. Spicy aromas and flavors of spearmint creme, cinnamon candies, jasmine, violet petals in syrup, coriander, and sweet vanilla caramel with a round, crisp, sweet light body and a peppery, intricate, long finish displaying notes of cardamom, eucalyptus, spicy cinnamon, and crystalized ginger finish. Bold, nuanced, distinctively spicy; this is the whiskey liqueur you should be shooting. ... More details

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Wild Turkey Honey Sting 750ml

SKU 806820

Sale

~~$33.60~~

/750ml bottle

$31.58

/750ml bottle

Quantity

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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days.

Professional Ratings

BTI

Rated 93 by Beverage Tasting Institute

Winery

We took our exceptionally smooth blend of pure honey and Wild Turkey Bourbon and added a hint of ghost pepper to craft our hottest Honey yet – American Honey Sting. At 71 Proof it’s got more flavor, more kick and boasts a bite of ghost pepper that’s 400 times hotter than your usual, tame hot sauce. It’s all followed by that unmistakable smoothness of pure honey to keep you thirsty for more.

Product Details

size

750ml

country

United States

region

Kentucky

Overview

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosÃ© wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

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