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Wild Turkey Rye Rare Breed Barrel Strength 112.2 750ml

size
750ml
country
United States
region
Kentucky
UBC
97
WKY
94
UBC
97
Rated 97 by Ultimate Beverage Challenge
This strong rye whiskey offers bold aromas of lightly toasted grains, fresh oats, and stewed orchard fruits. There is a core of salted grains that make for a savory flavor profile, supported by roasted fruits and maple, with a thick baking spice finish. (Finalist) (Top 100 Spirits) - 2020 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Wild Turkey Rye Rare Breed Barrel Strength 112.2 750ml

SKU 844443
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$66.72
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
97
WKY
94
UBC
97
Rated 97 by Ultimate Beverage Challenge
This strong rye whiskey offers bold aromas of lightly toasted grains, fresh oats, and stewed orchard fruits. There is a core of salted grains that make for a savory flavor profile, supported by roasted fruits and maple, with a thick baking spice finish. (Finalist) (Top 100 Spirits) - 2020 ULTIMATE SPIRITS CHALLENGE
WKY
94
Rated 94 by Whisky Advocate
#5 Top 20, 2020. Rare Breed bourbon enjoys notoriety as a great value, and this new rye stands shoulder to shoulder with it. A gift for Wild Turkey fans from master distillers Jimmy and Eddie Russell, it’s not chill-filtered, making it even more full-bodied and rich. Zesty aromas of mint, eucalyptus, pine, and cedar chest mingle with sliced orange, candied strawberry, and sweet pecans on the nose, and that profile carries over into the nutty, spiced, herbaceous, and citrus-sweet flavors of the palate. With water the full spectrum of flavors—and the harmonious interplay of grain and barrel—reveal themselves, leaving an unforgettable impression of perfectly controlled power. - Winter 2020
Winery
Crafted in one of the few distilleries to remain dedicated to the art of rye whiskey, Rare Breed Rye is a blend of non-chill filtered rye. It is barrel-proof, meaning that it’s uncut, bottled directly from the barrels at the proof it is reached in those barrels. It is sister to award-winning Rare Breed bourbon and the first permanent super-premium rye in the Wild Turkey family.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This strong rye whiskey offers bold aromas of lightly toasted grains, fresh oats, and stewed orchard fruits. There is a core of salted grains that make for a savory flavor profile, supported by roasted fruits and maple, with a thick baking spice finish. (Finalist) (Top 100 Spirits) - 2020 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer Wild Turkey
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.