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Willett Rye Whiskey Estate Small Batch 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See Winery Review
WNR
92
WNR
92
Rated 92 by Winery
Willett’s Family Estate Bottled Rye was the first whiskey to be released that was distilled on the iconic pot still that came online during the distillery’s resurgence in 2012. Now released at a minimum of four years old, this widely recognized rye is bottled at cask strength for versatile drinking.
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Willett Rye Whiskey Estate Small Batch 750ml

SKU 789978
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Qualifies for 12 Ship Free
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$69.94
/750ml bottle
Quantity
* There are 52 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
WNR
92
WNR
92
Rated 92 by Winery
Willett’s Family Estate Bottled Rye was the first whiskey to be released that was distilled on the iconic pot still that came online during the distillery’s resurgence in 2012. Now released at a minimum of four years old, this widely recognized rye is bottled at cask strength for versatile drinking.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Rated 92 - Bottled at cask strength (which varies by batch) after a minimum of 4 years in barrel, Willett's straight rye whiskey combines a blend of two mash bills: 74 percent rye, 11 percent corn, and 15 percent malted barley (90 percent of the blend); and 51 percent rye, 34 percent corn, and 10 percent malted barley (10 percent of the blend). Vanilla- and caramel-heavy on the nose, rye announces itself on the palate in the form of chocolate mints, which give way to a cherried, barrel-spiced finish. This is a great sipper that drinks above its age and below its proof. - VinePair
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.