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Luciano Sandrone Barolo Aleste 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
VM
98
WS
98
WA
97
JD
97
DC
96
JS
96
VM
98
Rated 98 by Vinous Media
The 2021 Barolo Aleste is off-the-charts gorgeous. Vertical and explosive in the glass, with tremendous energy, the 2021 possesses unbelievable richness married to vibrant energy. Plum, black cherry, gravel, lavender and mocha soar out of the glass. Readers will find a Barolo of stature and breeding. ... More details
Image of bottle
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Luciano Sandrone Barolo Aleste 2021 750ml

SKU 1003064
Rapid Ship
Qualifies for 12 Ship Free
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$137.94
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
98
WS
98
WA
97
JD
97
DC
96
JS
96
VM
98
Rated 98 by Vinous Media
The 2021 Barolo Aleste is off-the-charts gorgeous. Vertical and explosive in the glass, with tremendous energy, the 2021 possesses unbelievable richness married to vibrant energy. Plum, black cherry, gravel, lavender and mocha soar out of the glass. Readers will find a Barolo of stature and breeding.
WS
98
Rated 98 by Wine Spectator
Though on the quiet side today, this Barolo features aromas and flavors of cherry, black currant, violet, mineral and wild herbs. Perfectly in balance with the bright acidity and refined tannins, leaving a long, detailed aftertaste of fruit, mineral and savory elements. Shows superb intensity from start to finish. Best from 2029 through 2050.
WA
97
Rated 97 by Wine Advocate
With fruit from the Cannubi Boschis vineyard, the 2021 Barolo Aleste is a lavish and beautiful expression with dark fruit, spice, licorice, cola and blue flower. The house style is always fruit-forward and bold at the Sandrone family estate, but you can also count on the wines to show excellent contouring with oak spice, soft richness and texture thanks to expertly applied tonneaux aging. The balance is impeccable. Production is 10,000 bottles.
JD
97
Rated 97 by Jeb Dunnuck
A reflective red color, the 2021 Barolo Aleste leads with compelling and introspective notes of sandalwood, ripe cherries, hints of truffle, and fresh leather. The palate is supple and has a vibrant spine of acidity, mouthwatering mineral accents, and an underlying noble structure. As I am finding with the top producers in this vintage, the tannins demand time but also have a sweetness to them that makes the wines highly pleasurable to taste now, and they should improve and age very well. Drink 2027-2050.
DC
96
Rated 96 by Decanter
A beguiling and expressive nose allures with notes of rose, tobacco, earthy medicinal roots and exotic spice. This has the fruit density of the vintage with layers of elegant, chalky tannins and well embedded oak. Cedar-infused red berries provide lip-smacking tang and the finish is positively salivating. From the original plot in Cannubi Boschis that Luciano Sandrone bought in 1977, along with more recent acquisitions in Cannubi proper. A rechristening in 2013 to Aleste represents a contraction of his two grandchildren names: Alessia and Stefano.
JS
96
Rated 96 by James Suckling
This is a restrained wine with aromas of Parma violets, dried cherries, strawberries, licorice and a hint of vibrant orange peel. It’s almost austere on the nose. The palate is elegant, with muscular yet refined tannins, refreshing acidity, a velvety texture, dried flower and orange flavors and a filigreed finish. Drinkable now, but best from 2026.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Overview
The 2021 Barolo Aleste is off-the-charts gorgeous. Vertical and explosive in the glass, with tremendous energy, the 2021 possesses unbelievable richness married to vibrant energy. Plum, black cherry, gravel, lavender and mocha soar out of the glass. Readers will find a Barolo of stature and breeding.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.