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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$221.94
Nebbiolo
Italy
Piedmont
Barolo
1.5Ltr
6B / $217.50
Better Price, Same Score
2015
$158.95
Nebbiolo
Italy
Piedmont
Barbaresco
1.5Ltr
Closest Match
2016
$239.03
Nebbiolo
Italy
Piedmont
Barbaresco
1.5Ltr
Best QPR in Price range
2019
$156.32
Nebbiolo
Italy
Piedmont
Barbaresco
1.5Ltr
More wines available from Francesco Rinaldi E Figli
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The Francesco Rinaldi & Figli 2020 Barolo is on the ripe side of the spectrum with dark and sticky fruit. You sense...
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Pre-Arrival
Francesco Rinaldi e Figli Barolo Brunate 2007
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Francesco Rinaldi e Figli Barolo Brunate 2016
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The 2016 Barolo Brunate is captivating. Dried herbs, mint, sage, cedar, sweet pipe tobacco and gentle earthy notes...
Pre-Arrival
Francesco Rinaldi e Figli Barolo Brunate 2018
750ml - 1 Bottle
Bottle:
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A super-classic Barolo made with a long maceration and extended ageing of 36 months in large oak casks. It features...
More Details
Winery
Francesco Rinaldi E Figli
Varietal: Nebbiolo
Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
Region: Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.