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J. Lohr Pure Paso Red Blend 2023 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WE
91
JS
91
Additional vintages
2023 2021
WE
91
Rated 91 by Wine Enthusiast
This bold, attention-grabbing blend of Cab and Petite Sirah begins with rich aromas of stewed black cherry and caramelized oak. The palate's coffee and toffee flavors decorate the core of black cherry compote. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

J. Lohr Pure Paso Red Blend 2023 750ml

SKU 1008221
Sale
$28.32
/750ml bottle
$26.34
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
JS
91
WE
91
Rated 91 by Wine Enthusiast
This bold, attention-grabbing blend of Cab and Petite Sirah begins with rich aromas of stewed black cherry and caramelized oak. The palate's coffee and toffee flavors decorate the core of black cherry compote.
JS
91
Rated 91 by James Suckling
Ripe, bold aromas of plums, blackberry compote, blackcurrants, mocha and spices. The palate is full-bodied with a creamy texture and firmly framed tannins. This blend of cabernet sauvignon and petite sirah is not for the faint-hearted. Drink or hold.
Winery
An historic, artful blend of Paso Robles Cabernet Sauvignon and Petite Sirah wines – two J. Lohr benchmark varieties in the central coast.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2023 2021
Overview
Ripe, bold aromas of plums, blackberry compote, blackcurrants, mocha and spices. The palate is full-bodied with a creamy texture and firmly framed tannins. This blend of cabernet sauvignon and petite sirah is not for the faint-hearted. Drink or hold.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery J. Lohr
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.