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Marchesi Mazzei Chianti Classico Riserva Ser Lapo 2020 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
JS
94
WA
93
VM
92
WS
92
Additional vintages
JS
94
Rated 94 by James Suckling
Notes of glazed cherries and ripe raspberries with candied orange peel, red licorice and hints of violets. Medium- to full-bodied with chocolaty texture and firm, but polished tannins. Shows depth and richness to its fruit. Compact and lengthy. Chalky finish. Drink or hold. ... More details
Image of bottle
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Marchesi Mazzei Chianti Classico Riserva Ser Lapo 2020 750ml

SKU 1011182
Rapid Ship
Qualifies for 12 Ship Free
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$25.90
/750ml bottle
Quantity
* There are 59 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
WA
93
VM
92
WS
92
JS
94
Rated 94 by James Suckling
Notes of glazed cherries and ripe raspberries with candied orange peel, red licorice and hints of violets. Medium- to full-bodied with chocolaty texture and firm, but polished tannins. Shows depth and richness to its fruit. Compact and lengthy. Chalky finish. Drink or hold.
WA
93
Rated 93 by Wine Advocate
The Mazzei 2020 Chianti Classico Riserva Ser Lapo shows blackberry, blackcurrant and a savory note of toasted spice. This is a more elaborate, hot-vintage expression with extra heft and pulp. Sangiovese is blended with 10% Merlot and aged in barrel for 12 months. You can up the food-pairing possibilities with this bottle to include wild boar or stewed rabbit, thanks to the wine's generous, mid-weight texture. Production is 260,000 bottles.
VM
92
Rated 92 by Vinous Media
The 2020 Chianti Classico Riserva Ser Lapo is bright, vibrant and full of energy. Crushed flowers, red-toned fruit, chalk and white pepper abound. As is so often the case, the Ser Lapo is one of the hidden gems in the Mazzei range. Then again, the core of Ser Lapo is sourced from the Caggio property, where the Mazzei family makes their top of the line Gran Selezione Ipsus.
WS
92
Rated 92 by Wine Spectator
There is purity to the black cherry and blackberry fruit in this satiny red, which is backed by a layer of solid tannins. Earth, leather and wild rosemary accents add detail as this plays out on the lingering finish. This is an iron fist in a velvet glove. Sangiovese and Merlot. Best from 2026 through 2042. 28,300 cases made, 21,000 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
Overview
Notes of glazed cherries and ripe raspberries with candied orange peel, red licorice and hints of violets. Medium- to full-bodied with chocolaty texture and firm, but polished tannins. Shows depth and richness to its fruit. Compact and lengthy. Chalky finish. Drink or hold.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.