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Jim Beam Single Barrel Bourbon 750ml

size
750ml
country
United States
region
Kentucky
BTI
92
WE
91
BTI
92
Rated 92 by Beverage Tasting Institute
Golden amber color. Aromas of cornbread with herb butter, banana, strawberry licorice, cantaloupe, mesquite, and marzipan with a satiny, crisp, dry-yet-fruity light-to-medium body and a smooth, medium-length chicory coffee, tangerine peel, and creme caramel finish. A friendly and lightly fruity bourbon great for sours and sipping neat. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jim Beam Single Barrel Bourbon 750ml

SKU 801281
In-Store or Curbside pickup
$34.94
/750ml bottle
Quantity
* 4 bottles available for purchase in retail store only
Professional Ratings
BTI
92
WE
91
BTI
92
Rated 92 by Beverage Tasting Institute
Golden amber color. Aromas of cornbread with herb butter, banana, strawberry licorice, cantaloupe, mesquite, and marzipan with a satiny, crisp, dry-yet-fruity light-to-medium body and a smooth, medium-length chicory coffee, tangerine peel, and creme caramel finish. A friendly and lightly fruity bourbon great for sours and sipping neat.
WE
91
Rated 91 by Wine Enthusiast
This new offering from Jim Beam has rich, intense maple and caramel aromas and flavors, plus oak and cinnamon on the brisk finish. At 95 proof, adding water helps tame the alcohol heat and lets the bold flavors lead from sip to sip.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Golden amber color. Aromas of cornbread with herb butter, banana, strawberry licorice, cantaloupe, mesquite, and marzipan with a satiny, crisp, dry-yet-fruity light-to-medium body and a smooth, medium-length chicory coffee, tangerine peel, and creme caramel finish. A friendly and lightly fruity bourbon great for sours and sipping neat.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Jim Beam
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.