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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
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More wines available from Angove
750ml
Bottle:
$92.32
Hand-picked, destemmed to open fermenters, plunged/trodden, basket-pressed to French oak, tasted at 9 months, the...
More Details
Winery
Angove
Varietal: Syrah
The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
Region: Fleurieu
Of all the wine regions in Australia, the one which has been attracting the most attention and excitement in recent years is undoubtedly that of the Fleurieu peninsula, located close to Adelaide in the southern part of the country. The reason for all of the excitement surrounding this area is due to the fact that Fleurieu, being a peninsula, has plenty of interesting and unique micro-climates, resulting in a fascinating range of range. Indeed, the region has become known as one in which winemakers can practice a wide range of techniques, and produce a range of different wine styles depending on just where they grow their vines. Fleurieu is still most commonly associated with Shiraz and Cabernet Sauvignon wines, although recent years have seen plenty of experimentation when it comes to varietals cultivated.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.